Hollandaise Sauce

Serving broccoli or asparagus as a side dish at a holiday meal? Turn it into a spectacular side dish with a drizzle of some Hollandaise sauce.

You’ll Need

  • ½ cup butter
  • 3 egg yolks
  • Juice of ½ lemon
  • Salt to taste
  • Pinch of cayenne
  • Melt the butter and keep it hot, but do not brown.
  • Put the yolks, lemon juice, salt and cayenne in the container of an electric blender.
  • Blend on low speed, gradually adding the hot butter until the sauce is thickened and smooth.
Prepares about 3/4 cup.

Will Clower Articles

(Visited 1 times, 1 visits today)

Add a Comment

Your email address will not be published. Required fields are marked *