Olive Tapenade
This tapenade works wonderfully as a dip with pita bread or on top of crostini. It also makes a great sandwich spread. You’ll need 2 cloves garlic, peeled 1 Cup pitted Kalamata olives 1 Tablespoon capers 3 Tablespoons chopped, fresh parsley 1 Tablespoon lemon juice 2 Tablespoons olive oil...