Zucchini Casserole
Submitted by Sue at HHM. Thank you Sue! You’ll Need: 1 large zucchini, chopped 1/2 lb. sausage 1 small onion, diced fresh garlic to taste tomatoes, chopped ( or tomato sauce) black pepper to taste mozzarella cheese, cubed Directions: Steam the chopped zucchini. Brown the sausage with the chopped...
It’s Peach Pie Night at the Clower House. Be Here At 8!!
This pic is from my farmers market where I picked up a big bushel of peaches that have been perfume in my kitchen for 2 days now. So it’s totally time to get into the kitchen and whip out this pie. It’s dirt simple to do, and I’m going...
Honey Pecan Pork Chops
Submitted by Jesse from Westinghouse. Thank you, Jesse! Got a recipe you’d like to share? Please email it to nutrition@willclower.com. We’d like to share your favorites with our community. Ingredients: 1 1/4 pounds boneless pork loin, pounded thin 1/2 cup all- purpose flour for coating salt and pepper to...
Sausage Patties
Making brunch for your guests that are in from out of town? Try these wonderful sausage patties. These are a great way to eat a nitrite and nitrate free sausage. You’ll Need 1 pound lean ground pork 1 teaspoon minced garlic ¾ teaspoon thyme ¾ teaspoon fennel seeds ½ teaspoon salt...
Bacon Wrapped Pork Tenderloin
Submitted by Kristy at Eckert Seamans. Thank you Kristy! You’ll Need: 1 pork tenderloin, cleaned and trimmed. 3 slices of bacon 1 tablespoon of garlic powder 1 teaspoon Lawry’s Seasoned Salt 1 teaspoon dried crumbled leaf basil 1/2 teaspoon dried crumbled leaf oregano 1 teaspoon fresh ground pepper olive...
Slow Cooked Pulled Pork Sandwiches
Submitted by Linda B. at Westinghouse. Thank you, Linda B.! You’ll Need: 1 Yellow Onion thinly sliced (Vandaila Onion will add a different taste) 1-1/2 lb. Pork Shoulder Roast ½ Cup Water 1 12 oz bottle Tangy Organic Barbecue Sauce (from Trader Joe’s or Whole Foods or your own...
Grilled Balsamic Pork Chops
You’ll Need · 8 boneless pork chops, about ¾-inch thick · 12 oz (1 ½ cups) balsamic vinaigrette dressing Preparing the pork Place chops in large, resealable bag. Pour vinaigrette dressing over. Seal bag and refrigerate for 2 to 24 hours. Cooking the pork Prepare medium-hot grill. Remove...