Tag: meats

Beer Steak Marinade

The grill is on so let’s get marinating and grilling! Try this marinade for a special grilling of steaks. This recipe provides enough marinade for 1 lb sirloin. Note: Beer works as a great tenderizerYou’ll Need 1/8 cup soy sauce 1 cup dark beer 2 tablespoons brown sugar 2 teaspoons...

All Purpose Marinade

It’s men’s health month and the BBQ’s are in full swing. Try this marinade at one of your summertime outings. Marinating meats prior to grilling is one way to grill in a healthier manner. You’ll Need 3 cups dry white wine 1 teaspoon onion powder ½ teaspoon garlic powder...

Video: How To Grill WITHOUT adding carcinogens

Let the flames begin!! It’s time to fire up the barbi and get outside to barbeque everything in sight!! This video talks about all the things you need to know to grill out safely this summer.   For more information: Click here to visit Will Clower’s website....

(Audio) Recording of Saturday’s Program:

Here’s what we covered this week:  A look inside Jared Loughner’s Brain!A perspective on the Tucson Tragedy of 2011.Answering the question: Do We Eat Too Much Meat?And Making Buttermilk Biscuits Here’s the link:http://recordings.talkshoe.com/TC-139/TS-439898.mp3 Looking forward to your thoughts on this. For more information: Click here to visit Will Clower’s...

Show Notes: Do We Eat Too Much Meat?

I am responding to an article (link below), written by Neil Barnard, who is the founder and President of the Physician’s Committee For Responsible Medicine. This is the organization that tried to use Dr Robert Atkins’ death as an opportunity to push their agenda regarding the consumption of meat. They...

It’s not about the burger

Good food IS good health. That includes things like normal hamburger, or other kinds of meats (THIS hamburger, of course, has enough calories to feed Rwanda). That said, researchers from Germany, Spain and Britain who studied data on 50,000 children across the world found that kids who ate burgers...

Topics for Dr. Will’s Radio Program Today!!

Click Here to listen LIVE today at 12:00 EST Bariatric Surgery: Where do you draw the line? Your 2 cents — when (if ever) do you think this is a good idea? Call me to comment: 412-333-1360. Crappy bacteria: Where to shop if you want a good e.Coli salad...

The Bad Boys of the Meat Counter

It’s not meat, per se, that makes meat bad for you … it’s the crap they put in them to extend the shelf life. Beef … fine. Pork … fine. Lamb … fine. But you might want to think about cutting down on your Slim Jim fetish. “Processed meats...