{"id":59,"date":"2023-03-20T12:00:00","date_gmt":"2023-03-20T16:00:00","guid":{"rendered":"https:\/\/www.willclower.com\/blog\/2016\/05\/25\/angelic-deviled-eggs\/"},"modified":"2023-03-17T16:51:32","modified_gmt":"2023-03-17T20:51:32","slug":"angelic-deviled-eggs-2","status":"publish","type":"post","link":"https:\/\/www.mymedwellness.com\/blog\/?p=59","title":{"rendered":"Angelic Deviled Eggs"},"content":{"rendered":"
\"\"<\/div>\n
An old time favorite, deviled eggs are always a welcomed treat at any summer meal. Try this angelic deviled egg recipe it might just become your new favorite.<\/i><\/div>\n

\n<\/strong>You\u2019ll need:<\/strong><\/div>\n
    \n
  • \n
    12 eggs<\/div>\n<\/li>\n
  • \n
    3 tablespoons mayonnaise<\/div>\n<\/li>\n
  • \n
    1 teaspoon Dijon mustard<\/div>\n<\/li>\n
  • \n
    1 teaspoon French’s mustard<\/div>\n<\/li>\n
  • \n
    Salt and pepper to taste cayenne<\/div>\n<\/li>\n
  • \n
    Sliced olives<\/div>\n<\/li>\n<\/ul>\n
      \n
    • \n
      optional ingredients: Half-n-half (a petite splash), relish (a touch)<\/div>\n<\/li>\n<\/ul>\n
      <\/div>\n
      To Start:<\/strong><\/div>\n
      \n
      <\/div>\n
      Set the eggs in a pan of cold water, and then bring the water to a boil. Once it comes to a boil, set the timer. Here at home, the time to boil eggs is 13 minutes flat. Of course, if you’re at a higher altitude, you’ll have a longer boil time.<\/div>\n<\/div>\n
      <\/div>\n
      \n
      When the timer goes off, run cold water into the pan to cool the eggs. After about 2-3 minutes, take them out and peel the shells.<\/div>\n
      <\/div>\n
      Next — the yolks:<\/strong><\/div>\n<\/div>\n
      <\/div>\n
      <\/div>\n
      Getting them out of the egg without destroying the white takes just a bit of care. First cut them lengthwise before gently separating the yellow around the edges.<\/div>\n
      \n
      Now press gingerly on the underside of the egg half and turn it over to pop the yolk out. Put all yolks into a small bowl and add the mayonnaise, mustard, salt, and pepper.<\/div>\n
      <\/div>\n
      Tricks:<\/strong><\/div>\n<\/div>\n
      <\/div>\n
      You can make these a bit more “devilish,” like I like them, by throwing in a conservative sprinkle of cayenne.<\/div>\n
      \n
      But the thing that really makes them silky and “angelic” is by adding one Tbsp half-n-half to the mix. Another suggestion is to throw in one Tbsp relish.<\/div>\n<\/div>\n
      <\/div>\n
      \n
      Taste and correct the seasonings with each addition.<\/div>\n
      <\/div>\n
      Finishing up:<\/strong><\/div>\n<\/div>\n
      <\/div>\n
      When the mix makes you moan out loud, you know you’ve gotten it right! Now take a small spatula and refill the tiny cups in the egg whites, one at a time.<\/div>\n
      \n
      Finally sprinkle it over with just a bit of cayenne and top it with a slice of olive.<\/div>\n
      <\/div>\n
      Eating Instructions:<\/strong><\/div>\n<\/div>\n
      <\/div>\n
      As always, our recipes come with eating instructions. Guilt-free eating only comes when you take small bites, make it last, and control your portions.<\/div>\n
      \n
      \n

      So have a half, two at most, as one luscious part of a great meal with your family and friends! That way you get the taste, you get the superb health benefits of eggs, and you don’t compromise your heart or pants sizes! Perfect.<\/p>\n

       <\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      An old time favorite, deviled eggs are always a welcomed treat at any summer meal. Try this angelic deviled egg recipe it might just become your new favorite. You\u2019ll need: … <\/p>\n","protected":false},"author":3,"featured_media":7643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[380],"tags":[10,20],"class_list":["post-59","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-appetizer","tag-eggs"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2017\/06\/iStock-98004356.jpg?fit=1728%2C1157&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Qv5g-X","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":236,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=236","url_meta":{"origin":59,"position":0},"title":"Angelic Deviled Eggs","author":"Will Clower","date":"April 7, 2015","format":false,"excerpt":"Extra eggs from Easter? Deviled eggs are a great side dish or starter to any meal. You\u2019ll Need: 6 Eggs 3 Tablespoon mayonnaise 1 Teaspoon Dijon mustard Garlic salt, pepper, paprika Optional ingredients: Cayenne (a pinch) Half-n-half (a petite splash) Relish (a touch) To Start: Set the eggs in a\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2109,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=2109","url_meta":{"origin":59,"position":1},"title":"Eggs Are Actually Good for You: Will Clower Interview","author":"Will Clower","date":"April 25, 2011","format":false,"excerpt":"Dr Clower was interviewed this morning on KDKA to speak to the healthy nature of eggs, and what do you do with them, now that Easter has passed and we have all these left over eggs, hanging about.\u00a0Just prepare to forget what everyone told you about how awful eggs are\u2026","rel":"","context":"In "Articles"","block_context":{"text":"Articles","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=494"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1967,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=1967","url_meta":{"origin":59,"position":2},"title":"Health Benefits Of Eggs","author":"Will Clower","date":"April 2, 2013","format":false,"excerpt":"Eggs are good food! The idea that they are not good for you came from nutritional theory about the effect of cholesterol, not from an observation that egg-eating leads to heart attacks (see my interview re: eggs www.youtube.com\/watch?v=TuvdNoV79Hc). For example, the culture with the healthiest hearts on Earth are, in\u2026","rel":"","context":"In "Articles"","block_context":{"text":"Articles","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=494"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":133,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=133","url_meta":{"origin":59,"position":3},"title":"Vegetable Fritata","author":"Will Clower","date":"January 12, 2016","format":false,"excerpt":"This is a very flexible recipe. Switch up the veggies and cheese as you see fit. This dish is also very easy to make for company. You\u2019ll Need: 2 Tablespoons olive oil 1 Small yellow onion finely chopped 1 Clove garlic crushed 2 Large Swiss chard leaves including stems, coarsely\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":15662,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=15662","url_meta":{"origin":59,"position":4},"title":"Real Food Banana Nut Muffins","author":"Will Clower","date":"February 15, 2026","format":false,"excerpt":"This is one of those recipes that proves you don\u2019t need anything artificial to get something that tastes really good. Ripe bananas do most of the work here\u2014bringing sweetness, moisture, and flavor all on their own. What You\u2019ll Need 3 ripe bananas (the spottier, the better) 2 eggs \u2153 cup\u2026","rel":"","context":"In "Articles"","block_context":{"text":"Articles","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=494"},"img":{"alt_text":"banana_nut_muffins on a plate.","src":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2026\/02\/banana_nut_muffins.png?fit=1024%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2026\/02\/banana_nut_muffins.png?fit=1024%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2026\/02\/banana_nut_muffins.png?fit=1024%2C1024&ssl=1&resize=525%2C300 1.5x, https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2026\/02\/banana_nut_muffins.png?fit=1024%2C1024&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":109,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=109","url_meta":{"origin":59,"position":5},"title":"Swiss Chard Zucchini Frittata","author":"Will Clower","date":"March 10, 2016","format":false,"excerpt":"An easy to make brunch component for the holiday guests that are in from out of town. 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