{"id":444,"date":"2008-06-13T16:05:00","date_gmt":"2008-06-13T16:05:00","guid":{"rendered":"https:\/\/www.willclower.com\/blog\/2008\/06\/13\/all-purpose-barbeque-rub\/"},"modified":"2017-02-02T13:18:12","modified_gmt":"2017-02-02T18:18:12","slug":"all-purpose-barbeque-rub","status":"publish","type":"post","link":"https:\/\/www.mymedwellness.com\/blog\/?p=444","title":{"rendered":"All Purpose Barbeque Rub"},"content":{"rendered":"

This approach to spicing up your grilling flies under the radar. You don’t really think about a spice rub, but it’s one of the most flavorful.<\/p>\n

The cumin and cayenne pepper in this rub, adds a nice Southwestern flavor to whatever you are gilling.<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
You’ll Need:<\/strong><\/div>\n
    \n
  • 2 tablespoons kosher or coarse salt<\/li>\n
  • 2 teaspoons black pepper, ground<\/li>\n
  • 2 teaspoons paprika<\/li>\n
  • 1 teaspoon cayenne pepper<\/li>\n
  • 1 teaspoon oregano leaves, dried<\/li>\n
  • 1 teaspoon granulated garlic<\/li>\n
  • 1\/2 teaspoon ground cumin<\/li>\n<\/ul>\n
    <\/div>\n
    In a small bowl:<\/strong>
    \nMix ingredients together in bowl and apply rub to brisket 2 to 4 hours before cooking. Refrigerate meat for a minimum of 4 to 6 hours to enhance flavor.<\/div>\n

    Save<\/span><\/p>\n

    Save<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    This approach to spicing up your grilling flies under the radar. You don’t really think about a spice rub, but it’s one of the most flavorful. The cumin and cayenne … <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[380],"tags":[250,160],"class_list":["post-444","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-barbeque","tag-grilling"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Qv5g-7a","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":389,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=389","url_meta":{"origin":444,"position":0},"title":"African Peanut-Potato Stew","author":"Will Clower","date":"October 15, 2008","format":false,"excerpt":"You\u2019ll Need: 1 onion, chopped 1 jalapeno, seeded and finely chopped (optional) 2 teaspoons minced fresh ginger 1 teaspoon minced fresh garlic 2 teaspoons ground cumin 1\/2 tsp. salt 1\/4 teaspoon ground cinnamon 1\/8 teaspoon crushed red pepper4 medium size sweet potatoes cut into 1 1\/2-inch chunks 2, 14.5 ounce\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":273,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=273","url_meta":{"origin":444,"position":1},"title":"Mexican Mole Sauce","author":"Will Clower","date":"September 24, 2014","format":false,"excerpt":"\u00a0 \u00a0 \u00a0 Chocolate is an amazing thing. 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