{"id":437,"date":"2008-06-22T14:53:00","date_gmt":"2008-06-22T14:53:00","guid":{"rendered":"https:\/\/www.willclower.com\/blog\/2008\/06\/22\/garlicky-summer-squash-and-fresh-corn\/"},"modified":"2017-02-02T13:15:12","modified_gmt":"2017-02-02T18:15:12","slug":"garlicky-summer-squash-and-fresh-corn","status":"publish","type":"post","link":"https:\/\/www.mymedwellness.com\/blog\/?p=437","title":{"rendered":"Garlicky Summer Squash and Fresh Corn"},"content":{"rendered":"

PREP TIME 15 Min
\nCOOK TIME 15 Min
\nREADY IN 30 Min<\/p>\n

\n
<\/div>\n
You\u2019ll Need<\/strong><\/div>\n
\n2 tablespoons olive oil
\n1\/2 yellow onion, sliced
\n4 cloves garlic, minced
\n1\/2 cup vegetable broth
\n1 ear corn, kernels cut from cob
\n2 cups sliced yellow squash
\n2 cups sliced zucchini
\n1 tablespoon chopped fresh parsley
\n2 tablespoons butter
\nsalt and pepper to taste<\/p>\n

DIRECTIONS<\/strong><\/div>\n


\n<\/strong><\/strong><\/p>\n

<\/div>\n

Heat the oil in a skillet over medium-high heat, and cook the onion and garlic until slightly tender. Mix in the vegetable broth and corn kernels, and cook until heated through. Mix in the squash and zucchini. Cover, and continue cooking 10 minutes, stirring occasionally, until squash and zucchini are tender.<\/p><\/div>\n

 <\/p>\n

Mix the parsley and butter into the skillet with the squash. Season with salt and pepper. Cook and stir until butter is melted, and serve hot.<\/div>\n","protected":false},"excerpt":{"rendered":"

PREP TIME 15 Min COOK TIME 15 Min READY IN 30 Min You\u2019ll Need 2 tablespoons olive oil 1\/2 yellow onion, sliced 4 cloves garlic, minced 1\/2 cup vegetable broth … <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[380],"tags":[168,184,245],"class_list":["post-437","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-corn","tag-sides","tag-summer-squash"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Qv5g-73","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":12932,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=12932","url_meta":{"origin":437,"position":0},"title":"The Recipe For Living Forever?","author":"Will Clower","date":"February 27, 2024","format":false,"excerpt":"To date, the longest-lived family on Earth lives in Sardinia, and eats this traditional minestrone soup for lunch every .. single .. day. Crazy right? The Melis family holds the Guinness World Record title for the highest combined age for nine living siblings: their collective age is 861 years. 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To make a bigger meal of this salad, just add fresh grilled sea bass, salmon, or chicken. You'll Need: 1\/2 cup diced zucchini 1\/2 cup diced yellow squash 2 cups Israeli couscous (not Moroccan) 2 tablespoons fresh lime\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":391,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=391","url_meta":{"origin":437,"position":2},"title":"Corn-Zucchini-Tomato Saute","author":"Will Clower","date":"October 12, 2008","format":false,"excerpt":"Submitted by Kristy at Eckert Seamans. Thank you Kristy! (Great with burgers, steaks, or grilled chicken) *The herbs used here are FRESH herbs - don't cheat! Using dried herbs doesn't produce the same results! You'll Need: 1 1\/2 tablespoons butter 2 cups fresh corn cut from cob (about 3 ears)\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":169,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=169","url_meta":{"origin":437,"position":3},"title":"Apple Filled Squash Halves","author":"Will Clower","date":"November 7, 2015","format":false,"excerpt":"A great way to\u00a0take advantage of the\u00a0acorn squash that is in season. This\u00a0could work well for a holiday party that you\u00a0decide to host.\u00a0This main course is presented in such a striking way too! You'll Need 2 acorn squash, medium 1 pound lean ground beef 1 \u00bd teaspoons salt plus additional\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":121,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=121","url_meta":{"origin":437,"position":4},"title":"Vegetable Frittata","author":"Will Clower","date":"February 15, 2016","format":false,"excerpt":"Frittatas are a great way to use up veggies that are almost out the door. Give this one a try but experiment with your own veggies too. You\u2019ll Need: 1\/3 cup chopped onion 2\/3 cup chopped green pepper 1 tablespoon butter 2 tablespoons olive oil 1 \u00bd cups scrubbed, chopped\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4567,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=4567","url_meta":{"origin":437,"position":5},"title":"Vegetable Frittata","author":"Will Clower","date":"March 10, 2017","format":false,"excerpt":"Frittatas are a great way to use up veggies that are almost out the door. Give this one a try but experiment with your own veggies too. 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