{"id":430,"date":"2008-07-16T12:00:00","date_gmt":"2008-07-16T12:00:00","guid":{"rendered":"https:\/\/www.willclower.com\/blog\/2008\/07\/16\/cool-yogurt-soup\/"},"modified":"2017-02-02T13:06:59","modified_gmt":"2017-02-02T18:06:59","slug":"cool-yogurt-soup","status":"publish","type":"post","link":"https:\/\/www.mymedwellness.com\/blog\/?p=430","title":{"rendered":"Cool Yogurt Soup"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div><strong>You\u2019ll Need<\/strong><br \/>\n3 medium cucumbers<br \/>\n6 cups yogurt<br \/>\n2 Tablespoons white vinegar<br \/>\n1 Tablespoon olive oil<br \/>\n3 garlic cloves, minced<br \/>\n1 Tablespoon chopped mint<br \/>\n1 \u00bd teaspoons chopped dill<br \/>\nSalt<\/div>\n<p>&nbsp;<\/p>\n<div><strong>Directions:<\/strong><br \/>\nPeel cucumbers and slice lengthwise into halves.<br \/>\nScoop out seeds from each half with spoon.<br \/>\nCoarsely grate cucumbers to measure about 3 cups.<br \/>\nPlace yogurt in deep bowl and whisk or stir until completely smooth.<br \/>\nGently but thoroughly stir in grated cucumbers, vinegar, oil, garlic, mint and dill.<br \/>\nSeason to taste with salt.<br \/>\nRefrigerate soup 2 hours or until thoroughly chilled.<\/p>\n<p>Makes 2 to 2 1\/2 quarts<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; You\u2019ll Need 3 medium cucumbers 6 cups yogurt 2 Tablespoons white vinegar 1 Tablespoon olive oil 3 garlic cloves, minced 1 Tablespoon chopped mint 1 \u00bd teaspoons chopped dill &hellip; <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[380],"tags":[197,45,46],"class_list":["post-430","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-cucumber","tag-soup","tag-summer"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Qv5g-6W","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":435,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=435","url_meta":{"origin":430,"position":0},"title":"Cool As A Cucumber Soup","author":"Will Clower","date":"June 28, 2008","format":false,"excerpt":"\u00a0 You\u2019ll Need 3 cucumbers, peeled, seeded and chopped 1 C peeled, seeded and finely diced cucumber 1 C plain yogurt 2\/3 C sour cream 1\/2 tsp. English-style dry mustard 1\/4 C chopped fresh dill sprigs for garnish 1\/4 tsp. salt 1\/4 tsp. white pepper Yield 4 1\/2 Cups, Serves\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":15688,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=15688","url_meta":{"origin":430,"position":1},"title":"Greek Yogurt Ranch Dressing","author":"Will Clower","date":"March 18, 2026","format":false,"excerpt":"This recipe for Greek Yogurt Ranch Dressing is a light and tangy take on the classic with fresh herbs and the creaminess of Greek yogurt. This Mediterranean-inspired dressing is perfect as a salad topping or a dip for fresh vegetables. \ud83c\udf3f \u00a0 You'll Need:\u00a0 1 cup Greek yogurt 1 tablespoon\u2026","rel":"","context":"In &quot;Articles&quot;","block_context":{"text":"Articles","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=494"},"img":{"alt_text":"Greek Yogurt Ranch Dressing","src":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2026\/03\/Greek-Yogurt-Ranch-Dressing.png?fit=1024%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2026\/03\/Greek-Yogurt-Ranch-Dressing.png?fit=1024%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2026\/03\/Greek-Yogurt-Ranch-Dressing.png?fit=1024%2C1024&ssl=1&resize=525%2C300 1.5x, https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2026\/03\/Greek-Yogurt-Ranch-Dressing.png?fit=1024%2C1024&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":403,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=403","url_meta":{"origin":430,"position":2},"title":"Basic Pickle Brine Recipe","author":"Will Clower","date":"September 21, 2008","format":false,"excerpt":"\u00a0 You can adjust this recipe to make larger or smaller quantities; just be sure to keep the proportions of salt to vinegar to water the same. You'll Need: 1 3\/4 cups pickling salt (not iodized) 2 1\/2 gallons water 2 1\/2 cups vinegar 1\/2-3\/4 cup Pickling Spice Mix (see\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":322,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=322","url_meta":{"origin":430,"position":3},"title":"Pickles","author":"Will Clower","date":"September 11, 2011","format":false,"excerpt":"Timeframe: 1-4 weeks Special Equipment: Ceramic crock or food-grade plastic bucket Plate that fits inside crock or bucket1-gallon\/4-liter jug filled with water, or other weight Cloth cover You'll Need:\u00a0(for 1 gallon\/4 liters): 3 to 4 pounds\/1.5 to 2 kilograms unwaxed cucumbers (small to medium size) 3\u20448 cup (6 tablespoons)\/90 milliliters\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10446,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=10446","url_meta":{"origin":430,"position":4},"title":"Vegetable Yogurt Dip","author":"Rita Madden","date":"July 15, 2021","format":false,"excerpt":"You\u2019ll Need 1 clove garlic, finely chopped \u00bd teaspoon salt 1 cup plain yogurt \u00bd teaspoon sugar 1 tablespoon fresh lemon juice Directions In a bowl that can hold the amount of dip you are preparing, add the garlic, lemon juice, salt and sugar and mix. Add in the yogurt\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2016\/07\/veggies.jpg?fit=960%2C640&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2016\/07\/veggies.jpg?fit=960%2C640&ssl=1&resize=350%2C200 1x, https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2016\/07\/veggies.jpg?fit=960%2C640&ssl=1&resize=525%2C300 1.5x, https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2016\/07\/veggies.jpg?fit=960%2C640&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":402,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=402","url_meta":{"origin":430,"position":5},"title":"Making Sour Pickles","author":"Will Clower","date":"September 22, 2008","format":false,"excerpt":"Timeframe: 1-4 weeks Special Equipment: Ceramic crock or food-grade plastic bucket Plate that fits inside crock or bucket1-gallon\/4-liter jug filled with water, or other weight Cloth cover You'll Need: (for 1 gallon\/4 liters): 3 to 4 pounds\/1.5 to 2 kilograms unwaxed cucumbers (small to medium size) 3\u20448 cup (6 tablespoons)\/90\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=430"}],"version-history":[{"count":2,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/430\/revisions"}],"predecessor-version":[{"id":5277,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/430\/revisions\/5277"}],"wp:attachment":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}