{"id":425,"date":"2008-08-03T12:00:00","date_gmt":"2008-08-03T12:00:00","guid":{"rendered":"https:\/\/www.willclower.com\/blog\/2008\/08\/03\/blackberry-crisp\/"},"modified":"2017-02-02T13:08:02","modified_gmt":"2017-02-02T18:08:02","slug":"blackberry-crisp","status":"publish","type":"post","link":"https:\/\/www.mymedwellness.com\/blog\/?p=425","title":{"rendered":"Blackberry Crisp"},"content":{"rendered":"

 <\/p>\n

This juicy and highly flavored crisp becomes thicker upon cooling.<\/div>\n

 <\/p>\n

Delicious served with vanilla ice cream or frozen yogurt.<\/p>\n

You\u2019ll Need<\/p>\n

1 cup rolled oats<\/a><\/p>\n

2\/3 cup brown sugar<\/a><\/p>\n

3\/4 cup flour, divided<\/a><\/p>\n

1\/2 cup butter<\/p>\n

6 cups Blackberries \u2013 fresh or whole frozen<\/a><\/p>\n

Preheat oven to 350.<\/p>\n

Combine
\nOats, brown sugar and 1\/2 cup flour.
\nCut in butter until well blended and moist enough to form a ball.<\/p>\n

Into the pan
\nPlace well drained berries in bottom of 8\u201d X 8\u201d baking dish.
\nToss with remaining 1\/4 cup flour.
\nSprinkle crumb mixture evenly over fruit.
\nBake in 350 for 35-40 minutes or until golden brown.<\/p>\n

Servings: 6<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

  This juicy and highly flavored crisp becomes thicker upon cooling.   Delicious served with vanilla ice cream or frozen yogurt. You\u2019ll Need 1 cup rolled oats 2\/3 cup brown … <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[380],"tags":[153,62,145],"class_list":["post-425","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-blackberries","tag-dessert","tag-oats"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Qv5g-6R","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":428,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=428","url_meta":{"origin":425,"position":0},"title":"Cherry Crisp","author":"Will Clower","date":"July 29, 2008","format":false,"excerpt":"\u00a0 Ingredients: 3 cups red pitted tart cherries, drained \u00bd teaspoon vanilla 1\/3 cup sifted flour 1 cup Quaker oats (uncooked) \u00bd cup brown sugar (packed) \u00bd teaspoon salt \u00bd cup butter (melted) Directions Preheat oven to 375 Combine cherries and vanilla; place in greased 8-inch square baking pan. Combine\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":163,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=163","url_meta":{"origin":425,"position":1},"title":"Apple Crisp","author":"Will Clower","date":"November 16, 2015","format":false,"excerpt":"Apples are in season! This is a nice dessert for the Thanksgiving spread.\u00a0 You\u2019ll Need \u00a05 medium apples sliced and peeled 1\/2 cup brown sugar \u00be cup oats \u00be cup flour 1 teaspoon cinnamon 1 teaspoon nutmeg 1 stick butter, softened \u00bc cup apple juice, or water Directions Preheat oven\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2015\/11\/applecrisp.jpg?fit=200%2C200&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":405,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=405","url_meta":{"origin":425,"position":2},"title":"Chewy Chocolate Oat Cookies","author":"Will Clower","date":"September 17, 2008","format":false,"excerpt":"\u00a0 You\u2019ll Need: 1\/2 pound (2 sticks) butter, softened 1 cup firmly packed brown sugar 1\/2 cup granulated sugar 2 eggs 2 tablespoons milk 2 teaspoons vanilla 1-3\/4 cups all-purpose or whole wheat flour 1 teaspoon baking soda 1\/2 teaspoon salt 2-1\/2 cups Oats (quick or old fashioned, uncooked )\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":38,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=38","url_meta":{"origin":425,"position":3},"title":"Almond Crescents","author":"Will Clower","date":"December 11, 2017","format":false,"excerpt":"A delightful cookie for any time of year! You\u2019ll Need \u00b7 1 cup butter \u00b7 \u00bd teaspoon almond extract \u00b7 \u00be cup powdered sugar, sifted \u00b7 2 cups flour \u00b7 \u00bd teaspoon salt \u00b7 1 cup oats, uncooked \u00b7 \u00bd cup almonds, finely chopped \u00b7 Additional powdered sugar for sifting\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2017\/12\/iStock-1084057224.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2017\/12\/iStock-1084057224.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2017\/12\/iStock-1084057224.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2017\/12\/iStock-1084057224.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2017\/12\/iStock-1084057224.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":411,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=411","url_meta":{"origin":425,"position":4},"title":"Raspberry Oatmeal Bars","author":"Will Clower","date":"September 9, 2008","format":false,"excerpt":"You\u2019ll Need 10 ounces frozen raspberries 2 Tablespoons cornstarch 2 Tablespoons sugar 1\/3 cup butter 2\/3 cup brown sugar 1 tsp vanilla 1 cup oats 1 cup all purpose flour \u00bd teaspoon baking soda Directions: Get the raspberries ready: First thaw the raspberries over medium heat. Add in cornstarch and\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":290,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=290","url_meta":{"origin":425,"position":5},"title":"Raspberry Bars","author":"Will Clower","date":"April 23, 2014","format":false,"excerpt":"This recipe is easy to make, does not take a lot of ingredients and is a for sure a crowd pleaser. Anytime you make this and share it, you will be asked for the recipe! You\u2019ll Need 10 ounces frozen raspberries 2 Tablespoons cornstarch 2 Tablespoons sugar 1\/3 cup butter\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=425"}],"version-history":[{"count":2,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/425\/revisions"}],"predecessor-version":[{"id":5279,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/425\/revisions\/5279"}],"wp:attachment":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}