<\/p>\n
Getting ready Next Then<\/strong> <\/p>\n You\u2019ll Need: \u00b7 2 cups Half-n-Half \u00b7 2\/3 cup sugar \u00b7 5 egg yolks \u00b7 1 cup cream into finished custard \u00b7 2 tsp vanilla extract Getting ready Begin … <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[380],"tags":[62,200],"class_list":["post-424","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-dessert","tag-ice-cream"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Qv5g-6Q","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":382,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=382","url_meta":{"origin":424,"position":0},"title":"Pecan Pie","author":"Will Clower","date":"December 24, 2018","format":false,"excerpt":"You\u2019ll Need 1 pie crust 2 cups pecans 4 eggs 1 \u00bd cups brown sugar Pinch of salt 1 stick of melted butter 1 TBSP all purpose flour 1 tsp vanilla 1\/8 cup bourbon or brandy (optional) Directions Beat together the eggs, sugar, salt flour, and butter to make a\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2008\/10\/pecan-1736875__480.jpg?fit=720%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2008\/10\/pecan-1736875__480.jpg?fit=720%2C480&ssl=1&resize=350%2C200 1x, https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2008\/10\/pecan-1736875__480.jpg?fit=720%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2008\/10\/pecan-1736875__480.jpg?fit=720%2C480&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":140,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=140","url_meta":{"origin":424,"position":1},"title":"Winter Spice Cake with Caramelized Apple Topping","author":"Will Clower","date":"December 23, 2015","format":false,"excerpt":"This dessert take some time but it is well worth the effort. So take advantage of the holiday season and have fun baking away. You\u2019ll Need \u2022 13 tablespoons unsalted butter, room temperature \u2022 6 medium Golden Delicious aples (about 2 \u00bc pounds), peeled, each cut into 6 wedges, cored\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2015\/12\/caramelsauce-1.jpg?fit=400%2C300&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":383,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=383","url_meta":{"origin":424,"position":2},"title":"Quick Caramel Sauce","author":"Will Clower","date":"October 24, 2008","format":false,"excerpt":"You\u2019ll Need \u00bd cup unsalted butter 1 cup light brown sugar \u00bc cup heavy cream Pinch of Kosher salt 1 teaspoon vanilla Directions Mix butter and sugar in small sauce pan over medium heat, whisking until sugar melts. Bring to a simmer and cook one minute, stirring. Whisk in cream\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":420,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=420","url_meta":{"origin":424,"position":3},"title":"Blueberry Cheesecake","author":"Will Clower","date":"August 9, 2008","format":false,"excerpt":"\u00a0 Excellent at any time of the year, but especially as a thin sliver to enjoy in the summer when the berries are the freshest! \u00a0 \u00a0 You'll Need: 1 cup graham cracker crumbs 2 tablespoons white sugar 1\/4 cup melted butter 2 (8 ounce) packages cream cheese, softened 1\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":374,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=374","url_meta":{"origin":424,"position":4},"title":"Rum-Glazed Sweet Potato Pudding","author":"Will Clower","date":"November 12, 2008","format":false,"excerpt":"This is a jazzed up sweet potato dish. A fun and yummy complement to the holiday meal. You\u2019ll Need: 1\/3 cup sweet or dry sherry or Madeira 2\/3 cup raisins 2 pounds sweet potatoes, baked, boiled or steamed until tender \u00bd cup unsalted butter, melted 4 large eggs 2 cups\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":369,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=369","url_meta":{"origin":424,"position":5},"title":"Eggnog","author":"Will Clower","date":"December 1, 2008","format":false,"excerpt":"This is basically a dessert in a glass. It is very rich and should be served in small portions. \u00a0 You'll Need: 4 \u00bd cups whipping cream 4 \u00bd cups whole milk 18 large egg yolks 1 \u00bd cups sugar 2 \u00bc teaspoons ground nutmeg 1 cup (about) bourbon (optional)\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=424"}],"version-history":[{"count":2,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/424\/revisions"}],"predecessor-version":[{"id":5278,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/424\/revisions\/5278"}],"wp:attachment":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong>Begin by heating the H&H over medium heat almost to scalding.
\nMeanwhile, blend egg and sugar until pale yellow and thick.<\/p>\n
\n<\/strong>1\/4 cup at a time, stir a tiny drizzle of the hot H&H into the egg\/sugar sludge, stirring constantly to avoid cooking the eggs. The idea is to slowly warm the eggs so they don\u2019t scramble.
\nAfter a full cup has been added in this way, you may add it a bit faster until it is all incorporated.
\nPour this back into the pan and warm over medium low flame, gently stirring, until the custard thickens enough to cling to your spoon.<\/p>\n
\nPour in the cream and add the vanilla.
\nCool the custard \u2014 quickly in an ice bath if you\u2019re in a hurry, or just by putting it in the fridge overnight (cover it first).
\nFreeze in an ice cream maker.<\/div>\n
\n<\/strong>Try this. When you add the hot milk to the eggs, don\u2019t pour it directly onto them, but down the side of your mixing bowl. This helps to cool it off as it goes in.
\nAfter it goes back in the saucepan to thicken, your clearest indicator that the custard is done comes by your method of stirring. If you scrape your spoon (preferably wooden) against the bottom of your pan as your stir, you will see the thickening happen there first. As soon as you get some accumulation onto your spoon, cut the heat, continue to gently stir, and let it coast home from there.<\/div>\n","protected":false},"excerpt":{"rendered":"