<\/p>\n
Preparing the pork<\/strong> Cooking the pork<\/strong> Serving<\/strong> You\u2019ll Need \u00b7 8 boneless pork chops, about \u00be-inch thick \u00b7 12 oz (1 \u00bd cups) balsamic vinaigrette dressing Preparing the pork Place chops in large, resealable bag. Pour … <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[380],"tags":[160,27,111],"class_list":["post-418","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-grilling","tag-main-dish","tag-pork"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Qv5g-6K","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":120,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=120","url_meta":{"origin":418,"position":0},"title":"Honey Pecan Pork Chops","author":"Will Clower","date":"February 16, 2016","format":false,"excerpt":"Submitted by Jesse from Westinghouse. Thank you, Jesse! Got a recipe you'd like to share? Please email it to nutrition@willclower.com. We'd like to share your favorites with our community. Ingredients: 1 1\/4 pounds boneless pork loin, pounded thin 1\/2 cup all- purpose flour for coating salt and pepper to taste\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2016\/02\/honeypecanporkchops.jpg?fit=200%2C200&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":4560,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=4560","url_meta":{"origin":418,"position":1},"title":"Honey Pecan Pork Chops","author":"Will Clower","date":"March 4, 2019","format":false,"excerpt":"Submitted by Jesse from Westinghouse. Thank you, Jesse! Got a recipe you'd like to share? Please email it to nutrition@willclower.com. We'd like to share your favorites with our community. Ingredients: 1 1\/4 pounds boneless pork loin, pounded thin 1\/2 cup all- purpose flour for coating salt and pepper to taste\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2016\/12\/Pecans.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2016\/12\/Pecans.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2016\/12\/Pecans.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":2312,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=2312","url_meta":{"origin":418,"position":2},"title":"Leftovers","author":"Will Clower","date":"August 28, 2010","format":false,"excerpt":"I kinda like it when we have leftovers because it requires a bit of creativity!Last evening, we had leftover pork chops, the remains of the cous cous, the tail end of a bottle of white wine, and half of an onion. So I threw some olive oil in a pan,\u2026","rel":"","context":"In "Articles"","block_context":{"text":"Articles","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=494"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":214,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=214","url_meta":{"origin":418,"position":3},"title":"All Purpose Marinade","author":"Will Clower","date":"June 22, 2015","format":false,"excerpt":"It's men's health month and the BBQ's are in full swing. Try this marinade at one of your summertime outings. Marinating meats prior to grilling is one way to grill in a healthier manner. You\u2019ll Need 3 cups dry white wine 1 teaspoon onion powder \u00bd teaspoon garlic powder \u00bd\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1904,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=1904","url_meta":{"origin":418,"position":4},"title":"Does T-Day Turkey Put You Into a Narcoleptic Coma?","author":"Will Clower","date":"November 25, 2014","format":false,"excerpt":"I\u2019ve honestly had someone ask me whether they should be concerned.\u00a0\u201cI\u2019m going over to my parent\u2019s house for Thanksgiving. I\u2019ll have a lot of turkey, but then I have to drive home. Won\u2019t this make me go to sleep?\u00a0Should I just plan to stay there for the night?\u201d, as if\u2026","rel":"","context":"In "Articles"","block_context":{"text":"Articles","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=494"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.willclower.com\/blog\/wp-content\/uploads\/2014\/11\/Rowan2BNarcolepsy2BSleep2BRat2BRace.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":442,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=442","url_meta":{"origin":418,"position":5},"title":"Mediterranean Summer Tomatoes","author":"Will Clower","date":"June 17, 2008","format":false,"excerpt":"It's men's health month. This is a quick, nutritious and delicious appetizer or side salad to make. You\u2019ll Need 5 fresh tomatoes 5 shallots, coarsely chopped 1\/2 cup olive oil 1\/4 cup balsamic vinegar 1 loaf French bread, for dipping (optional) Directions Core and slice the tomatoes, and arrange them\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=418"}],"version-history":[{"count":2,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/418\/revisions"}],"predecessor-version":[{"id":5271,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/418\/revisions\/5271"}],"wp:attachment":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPlace chops in large, resealable bag.
\nPour vinaigrette dressing over.
\nSeal bag and refrigerate for 2 to 24 hours.<\/p>\n
\nPrepare medium-hot grill.
\nRemove chops from marinade and pat dry.
\nDiscard remaining marinade.
\nGrill chops directly over heat for about 8 to 10 minutes, turning once.<\/p>\n
\nServe desired number of chops for dinner.
\nWrap and refrigerate remaining chops for up to three days.<\/div>\n","protected":false},"excerpt":{"rendered":"