{"id":384,"date":"2008-10-21T12:00:00","date_gmt":"2008-10-21T12:00:00","guid":{"rendered":"https:\/\/www.willclower.com\/blog\/2008\/10\/21\/crock-pot-turkey-breast\/"},"modified":"2017-02-02T12:39:40","modified_gmt":"2017-02-02T17:39:40","slug":"crock-pot-turkey-breast","status":"publish","type":"post","link":"https:\/\/www.mymedwellness.com\/blog\/?p=384","title":{"rendered":"Crock Pot Turkey Breast"},"content":{"rendered":"<p><em>Submitted by Sue at HHM. Thank you Sue!<\/em><\/p>\n<p><strong>You&#8217;ll Need:<\/strong><\/p>\n<ul>\n<li>Turkey breast<\/li>\n<li>poultry seasoning<\/li>\n<li>butter<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<p>Rub poultry seasoning on inside of turkey breast.<\/p>\n<p>Place turkey breast in crock pot with crevice side (inside) down.<\/p>\n<p>Rub butter on outside.<\/p>\n<p>Add no liquid and cook on low for 7 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Submitted by Sue at HHM. Thank you Sue! You&#8217;ll Need: Turkey breast poultry seasoning butter Directions: Rub poultry seasoning on inside of turkey breast. Place turkey breast in crock pot &hellip; <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[380],"tags":[27,52],"class_list":["post-384","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-main-dish","tag-turkey"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Qv5g-6c","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":167,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=167","url_meta":{"origin":384,"position":0},"title":"Crock Pot Turkey","author":"Will Clower","date":"November 9, 2015","format":false,"excerpt":"This is a unique way to make turkey in the crock pot. Use it for a holiday party or even for an easy to prepare meal during this time of year. You'll Need: 4 pounds turkey breast 1 Tablespoon salt 2 large onions Garlic powder Paprika Directions: Two days before\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":371,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=371","url_meta":{"origin":384,"position":1},"title":"Golden Roast Turkey","author":"Will Clower","date":"November 24, 2008","format":false,"excerpt":"You\u2019ll Need: 16 pound turkey 1 cup butter \u00bc teaspoon salt \u00bc teaspoon pepper Directions: Remove giblets and neck from turkey: wash and set aside Wash turkey thoroughly inside and out. Pat dry with towels. Remove any excess fat. Prepare your choice of dressing. Preheat oven to 325 F Spoon\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":158,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=158","url_meta":{"origin":384,"position":2},"title":"Herbed Bread Stuffing","author":"Will Clower","date":"November 20, 2016","format":false,"excerpt":"A nice stuffing to go with the delightful Thanksgiving meal. Yields 10 cups You\u2019ll Need 1 cup butter 2 cups celery, chopped 1\/3 cup onion, chopped 2 Tablespoons parsley flakes 2 teaspoons poultry seasoning 2 teaspoons sage, dried 1 \u00bd seasoned salt 12 cups dry bread cubes 13 ounces chicken\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":263,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=263","url_meta":{"origin":384,"position":3},"title":"Turkey Pot Pie","author":"Will Clower","date":"November 19, 2014","format":false,"excerpt":"With Thanksgiving right around the corner it's good to have some recipes to make with all that leftover turkey... Time to the Table: 60 minutes Yield: Serves 10 You\u2019ll Need 1 piecrust with top and bottom 2 cups cooked turkey, chopped 2 Tablespoons plus \u00bd stick unsalted butter \u00bd cup\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":373,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=373","url_meta":{"origin":384,"position":4},"title":"Brining the Turkey","author":"Will Clower","date":"November 19, 2008","format":false,"excerpt":"\u00a0 To properly brine a turkey you need to start the night before you plan to cook. You will need at least 10 to 12 hours (plan on 1 hour per pound of turkey), a container large enough to hold your turkey and enough brine to cover it. You'll also\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":379,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=379","url_meta":{"origin":384,"position":5},"title":"Chili Everyone Loves","author":"Will Clower","date":"October 31, 2008","format":false,"excerpt":"Submitted by Linda at Westinghouse. Thank you Linda! \u00a0 You'll Need: 1 Onion 1 Green Pepper 1 Can dark red kidney beans w\/ juice 1 lb hot sausage 2 large cans whole tomatoes w\/ juice 2 tsp salt 2 tsp sugar 2 tsp chili powder Directions: \u00a0 Cook & drain\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=384"}],"version-history":[{"count":2,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/384\/revisions"}],"predecessor-version":[{"id":5241,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/384\/revisions\/5241"}],"wp:attachment":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}