{"id":368,"date":"2008-12-05T13:00:00","date_gmt":"2008-12-05T13:00:00","guid":{"rendered":"https:\/\/www.willclower.com\/blog\/2008\/12\/05\/chicken-with-40-cloves-of-garlic-poulet-aux-quarante-gousses-dail\/"},"modified":"2017-02-02T12:29:20","modified_gmt":"2017-02-02T17:29:20","slug":"chicken-with-40-cloves-of-garlic-poulet","status":"publish","type":"post","link":"https:\/\/www.mymedwellness.com\/blog\/?p=368","title":{"rendered":"Chicken with 40 cloves of garlic (Poulet Aux Quarante Gousses d&#8217;Ail)"},"content":{"rendered":"<p>Dishes like chicken unfairly become stamped as pedestrian due to simple over-exposure. This baked chicken graces our table almost every week, to the point of it becoming ho hum at home. But I\u2019m reminded of how good it is if someone happens by in time to catch a whiff flowing from the oven. Baking it with foil over it, simmering it its juices combined with herbs and a nice dry sherry can be compelling, even to the over-exposed like me.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 medium whole chicken<\/li>\n<li>2 Tbsp olive oil<\/li>\n<li>1 tsp salt<\/li>\n<li>Several turns of a pepper grinder<\/li>\n<li>10 cloves garlic, peeled and crushed<\/li>\n<li>2 bay leaves<\/li>\n<li>3 sage leaves<\/li>\n<li>1 respectable rosemary sprig<\/li>\n<li>\u00bd cup dry sherry<\/li>\n<\/ul>\n<p><strong>Directions:<br \/>\n<\/strong>Remove giblets, rinse, and set into foil-lined baking dish<\/p>\n<p>Apply oil over bird, followed by salt and pepper<\/p>\n<p>Litter the bottom of the pan with the sage, bay, rosemary, and pour in the sherry.<\/p>\n<p>To Bake cover the chicken over with aluminum foil and bake at 400 for 75 minutes<\/p>\n<p>Uncover and brown until crispy on the top and the juices run clear.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dishes like chicken unfairly become stamped as pedestrian due to simple over-exposure. This baked chicken graces our table almost every week, to the point of it becoming ho hum at &hellip; <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[380],"tags":[35,91,33],"class_list":["post-368","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-chicken","tag-garlic","tag-main"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Qv5g-5W","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":134,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=134","url_meta":{"origin":368,"position":0},"title":"Mushroom Stock Soup","author":"Will Clower","date":"January 11, 2016","format":false,"excerpt":"You'll Need: 2 pounds assorted mushrooms(such as crimini, portabello, shitake, morel, chanterelle, and domestic)2 shallots finely chopped2 garlic cloves, minced or pressed1 1\/2 quarts chicken, beef or vegetable stock1 tsp. thyme1\/4 cup dry sherry1\/4 cup butter or olive oilchopped parsley for garnishsalt and pepper to taste Directions:Clean and dry mushrooms.Slice\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":222,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=222","url_meta":{"origin":368,"position":1},"title":"Baked Chicken with Tomato Sauce","author":"Will Clower","date":"June 4, 2015","format":false,"excerpt":"It's men's health month and cooked tomatoes are a beneficial food to have incorporated into the diet. You\u2019ll Need 4 chicken breast halves 4 cups chopped tomatoes 1 small onion chopped 2 Tablespoons tomato paste \u00bd red pepper, chopped 1 teaspoon dried basil 1 teaspoon dried thyme \u00bd teaspoon oregano\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":351,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=351","url_meta":{"origin":368,"position":2},"title":"Greek Island Style Chicken","author":"Will Clower","date":"August 23, 2009","format":false,"excerpt":"\u00b7 2 chicken breasts, halved, skinned \u00b7 2 Tablespoons olive oil \u00b7 1 onion, chopped \u00b7 3 cloves, garlic, minced \u00b7 1\/8 teaspoon crushed red pepper (more if you would like) \u00b7 1 \u00bd ounces sun dried tomatoes, halved \u00b7 \u00bd cup dry white wine \u00b7 1\/3 cup sliced, pitted,\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":34,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=34","url_meta":{"origin":368,"position":3},"title":"Tarragon Chicken","author":"Will Clower","date":"October 8, 2018","format":false,"excerpt":"An easy meal with gourmet taste! You\u2019ll Need \u00bd cup grated Parmesan cheese 1 Tablespoon dried tarragon \u00bd teaspoon paprika 1\/8 teaspoon \u00a0pepper 1\/8 teaspoon garlic powder \u00be pound chicken pieces, skin and bone removed Olive oil Directions In a small bowl, combine Parmesan cheese, tarragon, paprika, pepper, garlic powder\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2018\/10\/meat-569073_640.jpg?fit=640%2C426&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2018\/10\/meat-569073_640.jpg?fit=640%2C426&ssl=1&resize=350%2C200 1x, https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2018\/10\/meat-569073_640.jpg?fit=640%2C426&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":2545,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=2545","url_meta":{"origin":368,"position":4},"title":"Will Clower Recipes","author":"Will Clower","date":"July 21, 2009","format":false,"excerpt":"Baked Chicken with Tomato Sauce Posted: 20 Jul 2009 06:00 AM PDT You'll Need4 chicken breast halves4 cups chopped tomatoes1 small onion chopped2 Tablespoons tomato paste\u00bd red pepper, chopped1 teaspoon dried basil1 teaspoon dried thyme\u00bd teaspoon oregano\u00bc teaspoon salt2 garlic cloves, minced\u00bc teaspoon crushed red pepper (optional)Olive oilDirectionsArrange the chicken\u2026","rel":"","context":"In &quot;Articles&quot;","block_context":{"text":"Articles","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=494"},"img":{"alt_text":"","src":"https:\/\/blogger.googleusercontent.com\/tracker\/1452746925378116307-2210895953793616171?l=willclowerrecipes.blogspot.com","width":350,"height":200},"classes":[]},{"id":396,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=396","url_meta":{"origin":368,"position":5},"title":"Crock Pot Chicken Cacciatore","author":"Will Clower","date":"October 5, 2008","format":false,"excerpt":"\u00a0 You'll Need: 2 mediums onions, peeled, sliced 3 pounds chicken, cut up 2 cloves garlic, minced 1 can tomatoes, 16 ounces 1 can tomato sauce, 8 ounces 1 teaspoon salt \u00bc teaspoon pepper 1 \u00bd teaspoons dried oregano, crushed \u00bd teaspoon dried basil, crushed 1 bay leaf \u00bc cup\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=368"}],"version-history":[{"count":2,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/368\/revisions"}],"predecessor-version":[{"id":5225,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/368\/revisions\/5225"}],"wp:attachment":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}