{"id":364,"date":"2009-01-29T17:00:00","date_gmt":"2009-01-29T22:00:00","guid":{"rendered":"https:\/\/www.willclower.com\/blog\/2009\/01\/29\/easy-szechuan-chicken\/"},"modified":"2017-02-02T12:26:39","modified_gmt":"2017-02-02T17:26:39","slug":"easy-szechuan-chicken","status":"publish","type":"post","link":"https:\/\/www.mymedwellness.com\/blog\/?p=364","title":{"rendered":"Easy Szechuan Chicken"},"content":{"rendered":"<p><strong>You\u2019ll Need:<\/strong><\/p>\n<ul>\n<ul>\n<li>4 halves of chicken breasts, skinned<\/li>\n<\/ul>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<ul>\n<li>3 Tablespoons cornstarch<\/li>\n<\/ul>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<ul>\n<li>1 Tablespoon vegetable oil<\/li>\n<\/ul>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<ul>\n<li>3 cloves garlic, minced<\/li>\n<\/ul>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<ul>\n<li>5 Tablespoons soy sauce<\/li>\n<\/ul>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<ul>\n<li>1 \u00bd Tablespoons white-wine vinegar<\/li>\n<\/ul>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<ul>\n<li>1 teaspoon sugar<\/li>\n<\/ul>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<ul>\n<li>\u00bd cup water<\/li>\n<\/ul>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<ul>\n<li>6 green onions cut into inch pieces<\/li>\n<\/ul>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>1\/8 teaspoon cayenne (more if you would like)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div><b>Directions:<\/b><\/p>\n<ul>\n<li>Cut chicken into 1 1\/2 inch cubes.<\/li>\n<li>Lightly toss with cornstarch in bag to coat.<\/li>\n<li>Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned.<\/li>\n<li>Add soy sauce, vinegar, sugar and water.<\/li>\n<li>Cover and cook 3 minutes or until chicken is cooked through.<\/li>\n<li>Add green onions and cayenne; cook uncovered about 2 minutes longer.<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>You\u2019ll Need: 4 halves of chicken breasts, skinned &nbsp; 3 Tablespoons cornstarch &nbsp; 1 Tablespoon vegetable oil &nbsp; 3 cloves garlic, minced &nbsp; 5 Tablespoons soy sauce &nbsp; 1 \u00bd &hellip; <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[380],"tags":[],"class_list":["post-364","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Qv5g-5S","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":97,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=97","url_meta":{"origin":364,"position":0},"title":"Chicken Stir Fry","author":"Will Clower","date":"September 3, 2019","format":"image","excerpt":"This recipe is an easy way to enjoy in veggies and a great way to use up leftover cooked chicken. Here's what you'll need: You'll Need 2 medium onions, thinly sliced 1\/2 cup sliced mushrooms 1\/2 cup sliced water chestnuts 28 ounces drained bean sprouts 1\/2 cup bamboo shoots 2\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2018\/09\/iStock-487771202.jpg?fit=724%2C483&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2018\/09\/iStock-487771202.jpg?fit=724%2C483&ssl=1&resize=350%2C200 1x, https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2018\/09\/iStock-487771202.jpg?fit=724%2C483&ssl=1&resize=525%2C300 1.5x, https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2018\/09\/iStock-487771202.jpg?fit=724%2C483&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":311,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=311","url_meta":{"origin":364,"position":1},"title":"Key West Chicken","author":"Will Clower","date":"August 7, 2012","format":false,"excerpt":"You\u2019ll Need 3 tablespoons soy sauce 1 tablespoon honey 1 tablespoon vegetable oil 1 teaspoon lime juice 1 teaspoon chopped garlic 4 skinless, boneless chicken breast halves Direction In a shallow container, blend soy sauce, honey, vegetable oil, lime juice, and garlic. Place chicken breast halves into the mixture, and\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":346,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=346","url_meta":{"origin":364,"position":2},"title":"Almond Butter Chicken with Orange Sauce","author":"Will Clower","date":"December 23, 2009","format":false,"excerpt":"You'll Need \u00b7 2 Boneless, skinless chicken breasts, split (about 1 pound) \u00b7 2 Tablespoons all-purpose flour \u00b7 \u00bd teaspoon salt \u00b7 \u00bd teaspoon black pepper \u00b7 1 egg beaten \u00b7 2 \u00bc ounces sliced almonds For orange sauce \u00b7 1 Tablespoon brown sugar \u00b7 2 teaspoons cornstarch \u00b7 Juice\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":210,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=210","url_meta":{"origin":364,"position":3},"title":"Grilled Salmon Steaks with Savory Blueberry Sauce","author":"Will Clower","date":"July 6, 2015","format":false,"excerpt":"Blueberries are in season and they are not just for dessert anymore. As a savory sauce, they are a delicious complement to salmon. You'll Need 3\/4 cup chicken stock 1\/4 cup balsamic vinegar 1\/4 cup orange juice 1 teaspoon honey 1 tablespoon cornstarch 1\/4 cup chicken stock 1 cup fresh\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":118,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=118","url_meta":{"origin":364,"position":4},"title":"Audible Groaning Eggs a la Julia","author":"Will Clower","date":"February 18, 2016","format":false,"excerpt":"\u00a0Give this delightful brunch recipe a try.\u00a0 For the sauce: 2 cups (500ml) rich beef stock (or chicken stock, in a pinch) 2 cups (500ml) red wine 1 bay leaf 1 sprig fresh thyme 1 small shallot, minced 1 medium carrot, peeled and diced pinch cayenne pepper pinch black pepper\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":205,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=205","url_meta":{"origin":364,"position":5},"title":"BBQ Sauce","author":"Will Clower","date":"June 24, 2019","format":false,"excerpt":"Try enjoying this BBQ sauce at your next summer cookout! You\u2019ll Need 2 teaspoons olive oil \u00bc cup chopped onion 1 garlic clove, finely minced 2 1\/2 to 3 Tablespoons white vinegar (add higher amount for a\u00a0more tangy sauce) 1 Tablespoon Worcestershire sauce \u00a04 ounces tomato sauce 1 \u00bd Tablespoons\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.willclower.com\/blog\/wp-content\/uploads\/2015\/07\/iStock-177231568-300x200.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=364"}],"version-history":[{"count":2,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/364\/revisions"}],"predecessor-version":[{"id":5221,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/364\/revisions\/5221"}],"wp:attachment":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}