{"id":359,"date":"2009-05-04T17:30:00","date_gmt":"2009-05-04T17:30:00","guid":{"rendered":"https:\/\/www.willclower.com\/blog\/2009\/05\/04\/lavender-lemonade-2\/"},"modified":"2017-02-02T12:22:49","modified_gmt":"2017-02-02T17:22:49","slug":"lavender-lemonade","status":"publish","type":"post","link":"https:\/\/www.mymedwellness.com\/blog\/?p=359","title":{"rendered":"Lavender Lemonade"},"content":{"rendered":"<p><strong>Yields Approximately Ten One Cup Servings<\/strong><\/p>\n<p><strong>You\u2019ll Need <\/strong><\/p>\n<ul>\n<li>2 \u00bd Tablespoons dried lavender<\/li>\n<li>1 tray of ice cubes<\/li>\n<li>2 cups boiling water<\/li>\n<li>\u00bd cup sugar<\/li>\n<li>The juice from 8 lemons<\/li>\n<li>5 cups cold water (you may want to add more to adjust for personal taste)<\/li>\n<\/ul>\n<p><strong>Directions <\/strong><\/p>\n<ul>\n<li>Place the ice cubes into a pitcher that can hold at least 2 quarts.<\/li>\n<li>Put the lavender into a bowl, and pour the boiling water over it. Allow it to steep for approximately eight minutes. Then strain out the lavender and discard.<\/li>\n<li>Mix the sugar into the lavender water and then pour this mixture into the pitcher that contains the ice.<\/li>\n<li>Add the lemon juice to the pitcher.<\/li>\n<li>Then add the cold water and stir. Taste and adjust the sugar and water to your liking. Enjoy!!\n<p><strong>Nutrition Facts Per Serving<\/strong><br \/>\nKilocalories: 50<br \/>\nProtein: 0<br \/>\nCarbohydrates: 13g<br \/>\nFiber: 0<br \/>\nFat: 0<br \/>\nSaturated Fat: 0<br \/>\nCholesterol: 0<br \/>\nSodium: 0<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Yields Approximately Ten One Cup Servings You\u2019ll Need 2 \u00bd Tablespoons dried lavender 1 tray of ice cubes 2 cups boiling water \u00bd cup sugar The juice from 8 lemons &hellip; <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[380],"tags":[230,233],"class_list":["post-359","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-drinks","tag-lemonade"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Qv5g-5N","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":277,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=277","url_meta":{"origin":359,"position":0},"title":"Lavender Lemonade","author":"Will Clower","date":"August 27, 2014","format":false,"excerpt":"You\u2019ll Need 3 Tablespoons dried lavender flowers 1 tray of ice cubes 2 cups boiling water 1\/4 cup sugar (or less) The juice from 8 lemons 5 cups cold water (you may want to add more to adjust for personal taste) Directions Place the ice cubes into a pitcher that\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":414,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=414","url_meta":{"origin":359,"position":1},"title":"Remoulade Sauce for Shrimp","author":"Will Clower","date":"August 26, 2008","format":false,"excerpt":"You'll Nee: \u00a0 Shrimp: \u00a0 3 dozen (21-25 count) shrimp, peeled and deveined 2 quarts cold water 1\/4 cup lemon juice 1 lemon, sliced 1 onion, diced 4 tablespoons salt 1\/2 cup celery, diced 2 tablespoons cracked black pepper 3 bay leaves \u00a0 Sauce: \u00a0 1 1\/2 cups mayonnaise 1\/2\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10444,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=10444","url_meta":{"origin":359,"position":2},"title":"Mediterranean Potato Salad","author":"Rita Madden","date":"January 30, 2023","format":false,"excerpt":"\u00a0 You\u2019ll Need 2 \u00bd pounds russet potatoes, skins on (about 7 medium size) \u00bc cup red onion finely chopped (about a quarter of a large onion) 1\/4 cup parsley, finely chopped \u00bd cup olive oil 1\/3 cup lemon juice Salt Pepper \u00a0 Directions Chop potatoes in a uniform size\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2018\/04\/lemons.jpg?fit=790%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2018\/04\/lemons.jpg?fit=790%2C480&ssl=1&resize=350%2C200 1x, https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2018\/04\/lemons.jpg?fit=790%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2018\/04\/lemons.jpg?fit=790%2C480&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":10904,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=10904","url_meta":{"origin":359,"position":3},"title":"Lentils and Hearty Greens Soup","author":"Rita Madden","date":"November 25, 2024","format":false,"excerpt":"Try this soup for a cold winter day. It is also a nice balance for all the rich holiday foods. Ingredients 1 cup lentils 8 cups water 1 large potato, diced \u00bd bunch Swiss chard, kale, or endive coarsely chopped 1 medium onion, coarsely chopped Salt and pepper to taste\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":271,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=271","url_meta":{"origin":359,"position":4},"title":"Caramel Sauce","author":"Will Clower","date":"October 2, 2014","format":false,"excerpt":"This sauce can dress up many desserts and works wonderfully with sliced apples. So forgo the fake apple dip in the stores. And make your own to complement this delightful fall fruit. \u00a0 Yields approximately 1 1\/2 cups You\u2019ll Need 2 egg yolks, beaten \u00bd cup packed brown sugar \u00bd\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":432,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=432","url_meta":{"origin":359,"position":5},"title":"Lemon Iced Green Tea","author":"Will Clower","date":"July 8, 2008","format":false,"excerpt":"You\u2019ll Need: \u00b7 2 cups of water \u00b7 1 Tablespoon honey \u00b7 1 1\/2 teaspoons grated lemon peel \u00b7 6 green tea bags \u00b7 4 teaspoons fresh lemon juice Directions: Add water and lemon peel to medium saucepan and bring to boil over medium heat. 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