{"id":346,"date":"2009-12-23T14:00:00","date_gmt":"2009-12-23T14:00:00","guid":{"rendered":"https:\/\/www.willclower.com\/blog\/2009\/12\/23\/almond-butter-chicken-with-orange-sauce\/"},"modified":"2017-02-02T12:00:37","modified_gmt":"2017-02-02T17:00:37","slug":"almond-butter-chicken-with-orange-sauce","status":"publish","type":"post","link":"https:\/\/www.mymedwellness.com\/blog\/?p=346","title":{"rendered":"Almond Butter Chicken with Orange Sauce"},"content":{"rendered":"<p><strong>You&#8217;ll Need<br \/>\n<\/strong><br \/>\n\u00b7 2 Boneless, skinless chicken breasts, split (about 1 pound)<br \/>\n\u00b7 2 Tablespoons all-purpose flour<br \/>\n\u00b7 \u00bd teaspoon salt<br \/>\n\u00b7 \u00bd teaspoon black pepper<br \/>\n\u00b7 1 egg beaten<br \/>\n\u00b7 2 \u00bc ounces sliced almonds<\/p>\n<p><strong>For orange sauce<\/strong><br \/>\n\u00b7 1 Tablespoon brown sugar<br \/>\n\u00b7 2 teaspoons cornstarch<br \/>\n\u00b7 Juice of one fresh orange (approximately \u00bd cup)<br \/>\n\u00b7 2 Tablespoons butter<br \/>\n\u00b7 1 teaspoon grated orange rind<\/p>\n<p><strong>Directions<br \/>\n<\/strong><\/p>\n<ul>\n<li>Place each chicken breast filet between two pieces of plastic wrap.<\/li>\n<li>Pound with meat mallet to 1\/4&#8243; thickness.<\/li>\n<li>Coat chicken with flour.<\/li>\n<li>Sprinkle with salt and black pepper.<\/li>\n<li>Dip one side into egg and press with almonds.<\/li>\n<li>Melt butter in a large skillet.<\/li>\n<li>Add chicken, almond side down.<\/li>\n<li>Cook on medium high heat for 3 to 5 minutes or until almonds are toasted.<\/li>\n<li>Turn breasts.<\/li>\n<li>Lower heat to medium low and cook for 10 to 12 minutes more or until chicken is no longer pink in center.\n<p><strong>Serve with Orange Sauce.<\/strong><\/li>\n<\/ul>\n<p><strong>Directions for Orange Sauce <\/strong><\/p>\n<ul>\n<li>Combine brown sugar and cornstarch in a saucepan.<\/li>\n<li>Add juice, butter and rind.<\/li>\n<li>Cook on medium heat, stirring constantly, until thickened.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>You&#8217;ll Need \u00b7 2 Boneless, skinless chicken breasts, split (about 1 pound) \u00b7 2 Tablespoons all-purpose flour \u00b7 \u00bd teaspoon salt \u00b7 \u00bd teaspoon black pepper \u00b7 1 egg beaten &hellip; <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[380],"tags":[35,78,149],"class_list":["post-346","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-chicken","tag-fish-main-course","tag-orange"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Qv5g-5A","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":62,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=62","url_meta":{"origin":346,"position":0},"title":"Almond Tart","author":"Will Clower","date":"May 20, 2016","format":false,"excerpt":"Almonds are awesome! This can be the perfect dessert to end a special meal. You\u2019ll Need For the Pastry \u00b7 1 \u00bd cups flour \u00b7 4 egg yolks \u00b7 \u00bd teaspoon salt \u00b7 \u00bd cup sugar \u00b7 1 teaspoon vanilla extract \u00b7 \u00bc pound butter For the Filling \u00b7 \u00bc\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10513,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=10513","url_meta":{"origin":346,"position":1},"title":"Potato Pancakes","author":"Rita Madden","date":"February 5, 2023","format":false,"excerpt":"\u00a0 Enjoy mashed potatoes as a side one night, and make sure to make extra to enjoy as potato pancakes another day. You\u2019ll Need 2 cups mashed potatoes 1 cup whole wheat pastry flour, or all-purpose flour 1 small onion, finely chopped 1 egg 3\/4 to 1 teaspoon salt \u00bc\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2021\/08\/iStock-613147574potatopatties.jpg?fit=1200%2C795&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2021\/08\/iStock-613147574potatopatties.jpg?fit=1200%2C795&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2021\/08\/iStock-613147574potatopatties.jpg?fit=1200%2C795&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2021\/08\/iStock-613147574potatopatties.jpg?fit=1200%2C795&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2021\/08\/iStock-613147574potatopatties.jpg?fit=1200%2C795&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":210,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=210","url_meta":{"origin":346,"position":2},"title":"Grilled Salmon Steaks with Savory Blueberry Sauce","author":"Will Clower","date":"July 6, 2015","format":false,"excerpt":"Blueberries are in season and they are not just for dessert anymore. As a savory sauce, they are a delicious complement to salmon. You'll Need 3\/4 cup chicken stock 1\/4 cup balsamic vinegar 1\/4 cup orange juice 1 teaspoon honey 1 tablespoon cornstarch 1\/4 cup chicken stock 1 cup fresh\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":351,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=351","url_meta":{"origin":346,"position":3},"title":"Greek Island Style Chicken","author":"Will Clower","date":"August 23, 2009","format":false,"excerpt":"\u00b7 2 chicken breasts, halved, skinned \u00b7 2 Tablespoons olive oil \u00b7 1 onion, chopped \u00b7 3 cloves, garlic, minced \u00b7 1\/8 teaspoon crushed red pepper (more if you would like) \u00b7 1 \u00bd ounces sun dried tomatoes, halved \u00b7 \u00bd cup dry white wine \u00b7 1\/3 cup sliced, pitted,\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":118,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=118","url_meta":{"origin":346,"position":4},"title":"Audible Groaning Eggs a la Julia","author":"Will Clower","date":"February 18, 2016","format":false,"excerpt":"\u00a0Give this delightful brunch recipe a try.\u00a0 For the sauce: 2 cups (500ml) rich beef stock (or chicken stock, in a pinch) 2 cups (500ml) red wine 1 bay leaf 1 sprig fresh thyme 1 small shallot, minced 1 medium carrot, peeled and diced pinch cayenne pepper pinch black pepper\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":347,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=347","url_meta":{"origin":346,"position":5},"title":"Cheese Sauce","author":"Will Clower","date":"December 17, 2009","format":false,"excerpt":"\u00a0 Yields 1 cup \u00a0 You\u2019ll Need \u00b7 2 Tablespoons butter \u00b7 2 Tablespoons all-purpose flour \u00b7 \u00bc teaspoon salt \u00b7 1\/8 teaspoon pepper \u00b7 1 cup milk \u00b7 \u00bc teaspoon dry mustard \u00b7 \u00bd cup shredded cheddar cheese Directions \u00b7 Heat butter in 1-1\/2-quart saucepan over medium heat until\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"Bookmark and Share","src":"https:\/\/i0.wp.com\/www.willclower.com\/blog\/wp-content\/uploads\/2009\/12\/lg-share-en.gif?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=346"}],"version-history":[{"count":2,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/346\/revisions"}],"predecessor-version":[{"id":5204,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/346\/revisions\/5204"}],"wp:attachment":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}