{"id":342,"date":"2010-04-09T13:00:00","date_gmt":"2010-04-09T17:00:00","guid":{"rendered":"https:\/\/www.willclower.com\/blog\/2010\/04\/09\/cajun-shrimp-2\/"},"modified":"2017-02-02T11:59:51","modified_gmt":"2017-02-02T16:59:51","slug":"cajun-shrimp","status":"publish","type":"post","link":"https:\/\/www.mymedwellness.com\/blog\/?p=342","title":{"rendered":"Cajun Shrimp"},"content":{"rendered":"<p>You&#8217;ll Need<\/p>\n<div>\n<div>\n<p>&nbsp;<\/p>\n<ul>\n<li>\n<p style=\"margin-bottom: 0.0001pt; text-indent: -0.25in; display: inline !important;\"><span style=\"font-weight: normal;\"><b> <\/b>1 pound extra large shrimp, peeled<\/span><\/p>\n<\/li>\n<li>\n<ul style=\"display: inline !important;\">\n<li style=\"display: inline !important;\">\n<p style=\"margin-bottom: 0.0001pt; text-indent: -0.25in; display: inline !important;\"><span style=\"font-weight: normal;\">1 Tablespoon fresh lime juice<\/span><\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<ul style=\"display: inline !important;\">\n<li style=\"display: inline !important;\">\n<p style=\"margin-bottom: 0.0001pt; text-indent: -0.25in; display: inline !important;\"><span style=\"font-weight: normal;\">\u00bd teaspoon garlic powder<\/span><\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<ul style=\"display: inline !important;\">\n<li style=\"display: inline !important;\">\n<p style=\"margin-bottom: 0.0001pt; text-indent: -0.25in; display: inline !important;\"><span style=\"font-weight: normal;\">\u00bd teaspoon onion powder<\/span><\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<ul style=\"display: inline !important;\">\n<li style=\"display: inline !important;\">\n<p style=\"margin-bottom: 0.0001pt; text-indent: -0.25in; display: inline !important;\"><span style=\"font-weight: normal;\">\u00bc teaspoon thyme<\/span><\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<ul style=\"display: inline !important;\">\n<li style=\"display: inline !important;\">\n<p style=\"margin-bottom: 0.0001pt; text-indent: -0.25in; display: inline !important;\"><span style=\"font-weight: normal;\">\u00bc teaspoon salt<\/span><\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<ul style=\"display: inline !important;\">\n<li style=\"display: inline !important;\">\n<p style=\"margin-bottom: 0.0001pt; text-indent: -0.25in; display: inline !important;\"><span style=\"font-weight: normal;\">\u00bc teaspoon red pepper<\/span><\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<ul style=\"display: inline !important;\">\n<li style=\"display: inline !important;\">\n<p style=\"margin-bottom: 0.0001pt; text-indent: -0.25in; display: inline !important;\"><span style=\"font-weight: normal;\">1\/8 teaspoon black pepper<\/span><\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<ul style=\"display: inline !important;\">\n<li style=\"display: inline !important;\">\n<p style=\"margin-bottom: 0.0001pt; text-indent: -0.25in; display: inline !important;\"><span style=\"font-weight: normal;\">Lime wedges<\/span><\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Directions<\/p>\n<p style=\"margin-bottom: .0001pt;\"><span style=\"font-weight: normal;\">Toss the shrimp with the lime juice in a bowl.<\/span><\/p>\n<p style=\"margin-bottom: .0001pt;\"><span style=\"font-weight: normal;\">Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl.<\/span><\/p>\n<p style=\"margin-bottom: .0001pt;\"><span style=\"font-weight: normal;\">Sprinkle over the shrimp and toss to coat well.<\/span><\/p>\n<p style=\"margin-bottom: .0001pt;\"><span style=\"font-weight: normal;\">Place cooking oil in a large skillet.<\/span><\/p>\n<p style=\"margin-bottom: .0001pt;\"><span style=\"font-weight: normal;\">Heat until hot.<\/span><\/p>\n<p style=\"margin-bottom: .0001pt;\"><span style=\"font-weight: normal;\">Add the shrimp and cook for 3 minutes, or until the shrimp are pink, stiring constantly.<\/span><\/p>\n<p style=\"margin-bottom: .0001pt;\"><span style=\"font-weight: normal;\">Spoon into a serving dish.<\/span><\/p>\n<p style=\"margin-bottom: .0001pt;\"><span style=\"font-weight: normal;\">Chill, covered, for 1 hour or longer.<\/span><\/p>\n<p style=\"margin-bottom: .0001pt;\"><span style=\"font-weight: normal;\">Garnish with lime wedges.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><!-- AddThis Button END --><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>You&#8217;ll Need &nbsp; 1 pound extra large shrimp, peeled 1 Tablespoon fresh lime juice \u00bd teaspoon garlic powder \u00bd teaspoon onion powder \u00bc teaspoon thyme \u00bc teaspoon salt \u00bc teaspoon &hellip; <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[380],"tags":[10,78,32],"class_list":["post-342","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-appetizer","tag-fish-main-course","tag-shrimp"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Qv5g-5w","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":326,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=326","url_meta":{"origin":342,"position":0},"title":"Cajun Shrimp","author":"Will Clower","date":"June 12, 2011","format":false,"excerpt":"1 pound extra large shrimp, peeled \u00a01 Tablespoon fresh lime juice \u00a0\u00bd teaspoon garlic powder \u00bd teaspoon onion powder \u00bc teaspoon thyme \u00bc teaspoon salt \u00a0\u00bc teaspoon red pepper 1\/8 teaspoon black pepper Lime wedges Directions Toss the shrimp with the lime juice in a bowl. Mix the garlic powder,\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":182,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=182","url_meta":{"origin":342,"position":1},"title":"Crockpot Shrimp In Tomato and Feta Cheese Sauce","author":"Will Clower","date":"October 1, 2015","format":false,"excerpt":"It's women's health month and women are busy! When time is short take advantage of the crock pot. You\u2019ll Need: 2 Tablespoons olive oil 1 medium onion chopped 2 garlic cloves minced 28 ounce canned tomatoes including the liquid 6 ounces tomato paste 1\/4 cup dry white wine 2 Tablespoons\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":300,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=300","url_meta":{"origin":342,"position":2},"title":"Shrimp Scampi","author":"Will Clower","date":"August 8, 2013","format":false,"excerpt":"You\u2019ll Need \u00a0 \u00bd cup butter 1 teaspoon salt 3 cloves of garlic, crushed 2 teaspoons lemon peel 2 Tablespoons lemon juice 2 pounds jumbo shrimp \u00bc cup parsley Directions Put butter, salt, garlic, lemon peel and lemon juice in sauce pan melt together-let sit. Peel shrimp and add to\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":80,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=80","url_meta":{"origin":342,"position":3},"title":"Chicken Caesar","author":"Will Clower","date":"April 19, 2016","format":false,"excerpt":"As we move into spring, Caesar Salads are a perfect base for a meal and quite easy to make. This specific one is topped with chicken. For a substitute you could try a blackened fish or shrimp. You\u2019ll Need 3 to 4 ounces of chicken per person cooked 1 head\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":204,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=204","url_meta":{"origin":342,"position":4},"title":"Chipotle Glazed Shrimp","author":"Will Clower","date":"July 21, 2015","format":false,"excerpt":"\u00a0 Add some spice to your next summer\u00a0BBQ. This shrimp dish provide some\u00a0unique and enjoyable flavors. You\u2019ll Need 2 tablespoons olive oil 1 cup finely chopped onion 4 garlic cloves, minced 2 teaspoons ground cumin 1 teaspoon dried oregano 1 cup water \u00bc cup apple cider vinegar 2 tablespoons chopped\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":377,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=377","url_meta":{"origin":342,"position":5},"title":"Grilled Shrimp Pasta Verde","author":"Will Clower","date":"April 15, 2026","format":false,"excerpt":"Thank you, Linda B!\u00a0 You'll Need: 2\/3 Cup Parsley Leaves or 1\/3 Cup each Parsley & Basil 3 tbsp. Drained Capers 1 Clove Garlic chopped Juice of 1 Lemon 1 tsp. Anchovy Paste (optional) \u00bd tsp. Dijon Mustard Sea Salt & Fresh Ground Pepper \u00bd cup Olive Oil plus 2\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2025\/07\/iStock-1500356628shrimp.jpg?fit=724%2C483&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2025\/07\/iStock-1500356628shrimp.jpg?fit=724%2C483&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2025\/07\/iStock-1500356628shrimp.jpg?fit=724%2C483&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2025\/07\/iStock-1500356628shrimp.jpg?fit=724%2C483&ssl=1&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=342"}],"version-history":[{"count":5,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/342\/revisions"}],"predecessor-version":[{"id":5202,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/342\/revisions\/5202"}],"wp:attachment":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}