{"id":33,"date":"2020-05-13T12:00:00","date_gmt":"2020-05-13T16:00:00","guid":{"rendered":"https:\/\/www.willclower.com\/blog\/2016\/10\/shrimp-broccoli-pasta.html"},"modified":"2021-05-13T16:40:32","modified_gmt":"2021-05-13T20:40:32","slug":"shrimp-broccoli-pasta","status":"publish","type":"post","link":"https:\/\/www.mymedwellness.com\/blog\/?p=33","title":{"rendered":"Shrimp Broccoli Pasta"},"content":{"rendered":"<p><em>This is one of the easiest, quickest, tastiest and most nutritious pasta dishes you will ever make. Take it from an Italian! Submitted by Luigi of South Florida. Thank you, Luigi!<\/em><\/p>\n<div><b><\/b><br \/>\n<b>You&#8217;ll Need:<\/b><\/div>\n<ul>\n<li>1 pound dry pasta<img data-opt-id=429639517  fetchpriority=\"high\" data-recalc-dims=\"1\" decoding=\"async\" class=\"alignright size-medium wp-image-573\" src=\"https:\/\/mlcmmqmgggev.i.optimole.com\/w:300\/h:225\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.willclower.com\/blog\/wp-content\/uploads\/2016\/04\/angel2Bhair2Bpasta-300x225.jpg?resize=300%2C225&#038;ssl=1\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/mlcmmqmgggev.i.optimole.com\/w:300\/h:4000\/q:mauto\/f:best\/https:\/\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2016\/04\/angel2Bhair2Bpasta.jpg 300w, https:\/\/mlcmmqmgggev.i.optimole.com\/w:768\/h:4000\/q:mauto\/f:best\/https:\/\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2016\/04\/angel2Bhair2Bpasta.jpg 768w, https:\/\/mlcmmqmgggev.i.optimole.com\/w:1024\/h:4000\/q:mauto\/f:best\/https:\/\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2016\/04\/angel2Bhair2Bpasta.jpg 1024w, https:\/\/mlcmmqmgggev.i.optimole.com\/w:1600\/h:1200\/q:mauto\/f:best\/https:\/\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2016\/04\/angel2Bhair2Bpasta.jpg 1600w, https:\/\/mlcmmqmgggev.i.optimole.com\/w:1470\/h:4000\/q:mauto\/f:best\/https:\/\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2016\/04\/angel2Bhair2Bpasta.jpg 1470w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/li>\n<li>1 pound shrimp (fresh or frozen)<\/li>\n<li>1 pound of broccoli (cut in large florets)<\/li>\n<li>1\/2 cup olive oil<\/li>\n<li>1\/2 cup parmigiano reggiano (grated)<\/li>\n<li>Salt<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p><b>Directions:<\/b><\/p>\n<ul>\n<li>Put water in a large pot and place over high heat.<\/li>\n<li>When the water boils, throw in a tablespoon of salt, throw in the pasta, followed by the broccoli.<\/li>\n<li>Add the shrimp to the boiling water about 3-4 minutes before draining the pasta.<\/li>\n<li>When the pasta is cooked, drain everything in a colander.<\/li>\n<li>Put it back in the pot or place it in a large serving bowl.<\/li>\n<li>Add the olive oil and the grated cheese.<\/li>\n<li>Mix thoroughly and serve warm.<\/li>\n<\/ul>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\">Save<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is one of the easiest, quickest, tastiest and most nutritious pasta dishes you will ever make. Take it from an Italian! Submitted by Luigi of South Florida. Thank you, &hellip; <\/p>\n","protected":false},"author":3,"featured_media":4882,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[380],"tags":[34,33,6,32],"class_list":["post-33","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-recipes","tag-broccoli","tag-main","tag-pasta","tag-shrimp","post_format-post-format-image"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2016\/09\/angel-hair-pasta-e1489169932787.jpg?fit=3263%2C2447&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Qv5g-x","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":330,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=330","url_meta":{"origin":33,"position":0},"title":"Amazing Shrimp Diablo Recipe","author":"Will Clower","date":"April 30, 2011","format":false,"excerpt":"This was an amazing recipe. I put this together from a number of recipes on line, and now my mouth wants it.\u00a0 Waaaants it!! So I want to share it with you, so that you can be similarly afflicted, and addicted to this recipe.\u00a0 You'll Need: 1\/2 cup onion, minced\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":12783,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=12783","url_meta":{"origin":33,"position":1},"title":"Shrimp with Pasta, Tomatoes and Basil","author":"Rita Madden","date":"February 26, 2024","format":false,"excerpt":"Play with the art of cooking. You can substitute this Mediterranean flavored dish in many different ways. You\u2019ll Need \u00bd cup olive oil 1 pound shrimp medium uncooked peeled and vein removed 4 large tomatoes seeded and coarsely chopped \u00bd cup fresh basil, chopped 1\/3 cup black olives, sliced and\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2016\/04\/Tomatoes.jpg?fit=720%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2016\/04\/Tomatoes.jpg?fit=720%2C480&ssl=1&resize=350%2C200 1x, https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2016\/04\/Tomatoes.jpg?fit=720%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2016\/04\/Tomatoes.jpg?fit=720%2C480&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":104,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=104","url_meta":{"origin":33,"position":2},"title":"Fettuccine with Shrimp","author":"Will Clower","date":"March 16, 2023","format":"image","excerpt":"Play with the art of cooking. 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You\u2019ll Need \u00bd cup olive oil 1 pound shrimp medium uncooked peeled and vein removed 4 large tomatoes seeded and coarsely chopped \u00bd cup fresh basil, chopped 1\/3 cup black olives, sliced and\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2016\/04\/Tomatoes.jpg?fit=720%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2016\/04\/Tomatoes.jpg?fit=720%2C480&ssl=1&resize=350%2C200 1x, https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2016\/04\/Tomatoes.jpg?fit=720%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2016\/04\/Tomatoes.jpg?fit=720%2C480&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":17,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=17","url_meta":{"origin":33,"position":3},"title":"Smoked Salmon Pasta","author":"Will Clower","date":"February 13, 2019","format":false,"excerpt":"Salmon is a good source of omega 3 fatty acids which aid in cholesterol control\u00a0and overall heart health. You'll Need 8 ounce smoked salmon 1\/2 cup sundried tomatoes 1 small onion, chopped 2 cups green beans or chopped broccoli 1\/2 pound\u00a0pasta, cooked Capers, optional Salt and pepper Directions: Chop onion\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2016\/09\/angel-hair-pasta-e1489169932787.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2016\/09\/angel-hair-pasta-e1489169932787.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, 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of fresh spinach \u00a0 2 ounces broccoli florets \u00a0 8 ounces bow tie pasta \u00a0 3 teaspoons lemon juice plus wedges to serve with entr\u00e9e \u00a0 2 ounces butter \u00a0 1\/4 teaspoon freshly ground pepper \u00a0 1\/2 teaspoon\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":13134,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=13134","url_meta":{"origin":33,"position":5},"title":"Pasta Primavera","author":"Will Clower","date":"April 28, 2024","format":false,"excerpt":"This classic Italian dish is perfect for the spring and summer as all the fresh produce comes in, a bounty of goodness that you fold into delicious pasta.\u00a0 When you \"play with your food\", realize that your choice of veg it totally up to you, your tastes, and what you\u2026","rel":"","context":"In 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