{"id":276,"date":"2014-09-09T08:00:00","date_gmt":"2014-09-09T08:00:00","guid":{"rendered":"https:\/\/www.willclower.com\/blog\/2014\/09\/09\/honey-broiled-sea-scallops-2\/"},"modified":"2017-02-02T11:19:09","modified_gmt":"2017-02-02T16:19:09","slug":"honey-broiled-sea-scallops","status":"publish","type":"post","link":"https:\/\/www.mymedwellness.com\/blog\/?p=276","title":{"rendered":"Honey Broiled Sea Scallops"},"content":{"rendered":"<p>&nbsp;<\/p>\n<div><span style=\"font-family: Arial,Helvetica,sans-serif;\"><i>This year give the gift of your time and creativity. Become an artist of the kitchen and wine and dine your loved one to a nicely planned and coursed out meal.<\/i><\/span><\/div>\n<div><span style=\"font-family: Arial,Helvetica,sans-serif;\"><b>\u00a0<\/b><\/span><\/div>\n<div><span style=\"font-family: Arial,Helvetica,sans-serif;\"><b style=\"mso-bidi-font-weight: normal;\">You\u2019ll Need<\/b><\/span><\/div>\n<ul>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\"><b style=\"mso-bidi-font-weight: normal;\"><span style=\"font-weight: normal;\"><span style=\"font-size: 7pt; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;\">\u00a0<\/span>3 Tablespoons lime juice<\/span><\/b><\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\"><b style=\"mso-bidi-font-weight: normal;\"><span style=\"font-weight: normal;\"><span style=\"font-size: 7pt; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;\">\u00a0<\/span>1 Tablespoon olive oil (more for gr<\/span><\/b><span style=\"mso-bidi-font-weight: normal;\"><span style=\"font-weight: normal;\">easing pan)<\/span><\/span><b style=\"mso-bidi-font-weight: normal;\"><span style=\"font-weight: normal;\"><br \/>\n<\/span><\/b><\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\"><b style=\"mso-bidi-font-weight: normal;\"><span style=\"font-weight: normal;\"><span style=\"font-size: 7pt; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;\">\u00a0<\/span>1 Tablespoon honey<\/span><\/b><\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\"><b style=\"mso-bidi-font-weight: normal;\"><span style=\"font-weight: normal;\"><span style=\"font-size: 7pt; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;\">\u00a0<\/span>1 pound sea scallops<\/span><\/b><\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\"><b style=\"mso-bidi-font-weight: normal;\"><span style=\"font-weight: normal;\"><span style=\"font-size: 7pt; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;\">\u00a0<\/span>1 Tablespoon soy sauce<\/span><\/b><\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\"><b style=\"mso-bidi-font-weight: normal;\"><span style=\"font-weight: normal;\"><span style=\"font-size: 7pt; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;\">\u00a0<\/span>\u00bc teaspoon ginger<\/span><\/b><\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\"><b style=\"mso-bidi-font-weight: normal;\"><span style=\"font-weight: normal;\"><span style=\"font-size: 7pt; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;\">\u00a0<\/span>2 Tablespoons toasted sesame seeds<\/span><\/b><\/span><\/li>\n<\/ul>\n<div><span style=\"font-family: Arial,Helvetica,sans-serif;\"><b style=\"mso-bidi-font-weight: normal;\">\u00a0<\/b><\/span><\/div>\n<div><span style=\"font-family: Arial,Helvetica,sans-serif;\"><b style=\"mso-bidi-font-weight: normal;\">Directions<\/b><\/span><\/div>\n<ul>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\">Combine lime juice, oil, honey, soy sauce, and ginger.<\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\">Add scallops and toss to coat.<\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\">Cover and refrigerate 1 hour, stirring occasionally.<\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\">Remove scallops from marinade, reserving marinade.<\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\">Thread scallops evenly on 4 skewers.<\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\">Grease a baking pan with olive oil.<\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\">Place skewers is shallow baking pan. <\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\">Broil 4-6 inches from source of heat 2-3 minutes.<\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\">Turn and baste with reserved marinade and continue cooking 2-3 minutes or until opaque throughout.<\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\">Place sesame seeds on wax paper and roll each skewer over the seeds to evenly coat scallops.<\/span><\/li>\n<li><span style=\"font-family: Arial,Helvetica,sans-serif;\">Serve immediately.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; This year give the gift of your time and creativity. Become an artist of the kitchen and wine and dine your loved one to a nicely planned and coursed &hellip; <\/p>\n","protected":false},"author":3,"featured_media":1199,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[380],"tags":[10,171],"class_list":["post-276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-appetizer","tag-seafood"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2014\/09\/Pan-fried-Scallops-with-Sesame-Lime-Sauce.jpg?fit=200%2C134&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Qv5g-4s","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=276"}],"version-history":[{"count":2,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/276\/revisions"}],"predecessor-version":[{"id":5136,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/276\/revisions\/5136"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/1199"}],"wp:attachment":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}