{"id":272,"date":"2014-09-25T07:30:00","date_gmt":"2014-09-25T07:30:00","guid":{"rendered":"https:\/\/www.willclower.com\/blog\/2014\/09\/25\/artichoke-bisque\/"},"modified":"2017-02-02T10:42:54","modified_gmt":"2017-02-02T15:42:54","slug":"artichoke-bisque","status":"publish","type":"post","link":"https:\/\/www.mymedwellness.com\/blog\/?p=272","title":{"rendered":"Artichoke Bisque"},"content":{"rendered":"<div style=\"margin: 0px;\"><a href=\"https:\/\/www.willclower.com\/blog\/wp-content\/uploads\/2014\/09\/artichokes-1.jpg\">\u00a0<\/a><\/div>\n<div>\n<div style=\"margin: 0px;\"><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\"><i>As the seasons start to change and we move into fall hearty soups and bisques are the perfect meal. Try this unique bisque. That&#8217;s right artichokes are not just for salads and dips anymore.<\/i><\/span><br \/>\n<b><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\"><br \/>\n<\/span><\/b><b><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">You&#8217;ll Need:<\/span><\/b><\/div>\n<ul>\n<li><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">8 tbsp flour<\/span><\/li>\n<li><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">16 oz. butter<\/span><\/li>\n<li><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">6 c. beef stock<\/span><\/li>\n<li><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">2 ribs celery, finely chopped<\/span><\/li>\n<li><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">3 large onions, finely chopped<\/span><\/li>\n<li><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">1 bunch green onions, finely chopped<\/span><\/li>\n<li><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">2 bay leaves<\/span><\/li>\n<li><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">\u00bc tsp thyme<\/span><\/li>\n<li><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">2 cloves garlic, minced<\/span><\/li>\n<li><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">2, 14 oz. cans Artichoke hearts, undrained<\/span><\/li>\n<li><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">Salt and pepper to taste<\/span><\/li>\n<li><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">\u00bc tsp Tabasco<\/span><\/li>\n<li><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">1 c. white wine, dry<\/span><\/li>\n<li><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">4 oz. light cream<\/span><\/li>\n<li><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">2 tbsp Parsley, minced<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\"><br \/>\n<\/span><\/p>\n<div style=\"margin: 0px;\"><b><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">Directions:<\/span><\/b><\/div>\n<ul>\n<li><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">Melt the butter in a heavy pot and add the flour.<\/span><\/li>\n<li><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">Cook for 5 minutes over low heat, stirring constantly.<\/span><\/li>\n<li><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">Slowly add the stock and when well mixed, add the celery, onions, greeen onions, bay leaves, thyme and garlic.<\/span><\/li>\n<li><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">Let this simmer for 45 minutes.<\/span><\/li>\n<li><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">Chop the artichoke hearts fairly fine and then add to the pot along with the artichoke water.<\/span><\/li>\n<li><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">Cook at a low simmer for another 30 minutes.<\/span><\/li>\n<li><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">Add salt and pepper to taste, the Tabasco, wine and cream and bring to a simmer.<\/span><\/li>\n<li><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">Do NOT boil.<\/span><\/li>\n<li><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\">Garnish with minced parsley and enjoy!<\/span><\/li>\n<\/ul>\n<\/div>\n<p><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\"><br \/>\n<\/span><span style=\"font-family: Helvetica Neue, Arial, Helvetica, sans-serif;\"><a href=\"http:\/\/willclowerblog.blogspot.com\/\" target=\"_blank\"><img data-opt-id=1157211104  fetchpriority=\"high\" data-recalc-dims=\"1\" decoding=\"async\" style=\"border-width: 0px;\" src=\"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.willclower.com\/blog\/wp-content\/uploads\/2014\/09\/WillClowerOnTheCultureOfHealth.1.gif?w=735&#038;ssl=1\" alt=\"Will Clower Articles\" \/><\/a> <\/span><a href=\"http:\/\/willcloweraudio.blogspot.com\/\" target=\"_blank\"><img data-opt-id=490986066  fetchpriority=\"high\" data-recalc-dims=\"1\" decoding=\"async\" style=\"border: 0px currentColor;\" src=\"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.willclower.com\/blog\/wp-content\/uploads\/2014\/09\/WillClowerAudicles.1.gif?w=735&#038;ssl=1\" alt=\"Will Clower Audicles\" \/><\/a><\/p>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 As the seasons start to change and we move into fall hearty soups and bisques are the perfect meal. Try this unique bisque. That&#8217;s right artichokes are not just &hellip; <\/p>\n","protected":false},"author":3,"featured_media":1184,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[380],"tags":[161,45],"class_list":["post-272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-artichoke","tag-soup"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2014\/09\/WillClowerOnTheCultureOfHealth.1.gif?fit=234%2C60&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Qv5g-4o","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":207,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=207","url_meta":{"origin":272,"position":0},"title":"Artichoke &#038; Wild Rice Salad","author":"Will Clower","date":"July 15, 2015","format":false,"excerpt":"This is a unique summer\u00a0salad. If you don't have all the ingredients, don't worry. Get creative and incorporate other ingredients to your liking! You\u2019ll Need: 2 cups wild rice 1 cup frozen peas, thawed 1 can (8 oz.) sliced water chestnuts, drained 1 jar (6 oz.) marinated artichoke hearts, drained,\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1977,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=1977","url_meta":{"origin":272,"position":1},"title":"Artichokes And Hand Grenade: October&#8217;s Healthiest Foods","author":"Will Clower","date":"October 11, 2012","format":false,"excerpt":"I was at the checkout line at a grocery store to picked up stuff, including a couple of artichokes for dinner.\u00a0The person at the checkout counter paused, then picked up the artichoke as gingerly as she could. Her eyes widened.\u00a0She glanced up at me as if she heard the tick,\u2026","rel":"","context":"In &quot;Articles&quot;","block_context":{"text":"Articles","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=494"},"img":{"alt_text":"","src":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.willclower.com\/blog\/wp-content\/uploads\/2012\/10\/artichoke.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":10654,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=10654","url_meta":{"origin":272,"position":2},"title":"Crostini","author":"Rita Madden","date":"May 1, 2022","format":false,"excerpt":"You\u2019ll Need French baguette Olive oil Directions Preheat oven to 375 F Thinly slice bread into approximately \u00bc inch thick pieces. Lightly coat both sides in olive oil. Place on a baking sheet. Bake approximately 7 to 10 minutes. Test around 6 minutes to give you an idea of the\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2021\/10\/crostini.jpg?fit=289%2C220&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":12283,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=12283","url_meta":{"origin":272,"position":3},"title":"Crostini","author":"Rita Madden","date":"November 20, 2024","format":false,"excerpt":"Try this appetizer that is lovely for holiday gatherings. You\u2019ll Need French baguette Olive oil Directions Preheat oven to 375 F Thinly slice bread into approximately \u00bc inch thick pieces. Lightly coat both sides in olive oil. Place on a baking sheet. Bake approximately 7 to 10 minutes. Test around\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2021\/10\/crostini.jpg?fit=289%2C220&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":386,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=386","url_meta":{"origin":272,"position":4},"title":"Chicken Quesadillas","author":"Will Clower","date":"October 18, 2008","format":false,"excerpt":"Submitted by Linda at Eckert Seamans. Thank you, Linda! You'll Need: 8 (6 to 8 inch) flour tortillas 2 cooked chicken breast halves 1\/2 c. Sliced roasted red peppers* 1\/2 c. Sliced artichoke hearts 1\/2 c. Chopped red onions 1\/2 c. Sliced mushrooms 1\/4 c. 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The nice thing about this crazy idea of having pizza on the grill is that it literally cooks\u2026","rel":"","context":"In &quot;Articles&quot;","block_context":{"text":"Articles","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=494"},"img":{"alt_text":"Pizza on the grill","src":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2025\/04\/Pizza-on-the-grill.png?fit=1200%2C673&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2025\/04\/Pizza-on-the-grill.png?fit=1200%2C673&ssl=1&resize=350%2C200 1x, https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2025\/04\/Pizza-on-the-grill.png?fit=1200%2C673&ssl=1&resize=525%2C300 1.5x, https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2025\/04\/Pizza-on-the-grill.png?fit=1200%2C673&ssl=1&resize=700%2C400 2x, https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2025\/04\/Pizza-on-the-grill.png?fit=1200%2C673&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=272"}],"version-history":[{"count":2,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/272\/revisions"}],"predecessor-version":[{"id":5114,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/272\/revisions\/5114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/1184"}],"wp:attachment":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}