{"id":2660,"date":"2008-11-16T10:00:00","date_gmt":"2008-11-16T10:00:00","guid":{"rendered":"https:\/\/www.willclower.com\/blog\/2008\/11\/smelling-flavor.html"},"modified":"2016-09-21T10:28:01","modified_gmt":"2016-09-21T14:28:01","slug":"smelling-flavor","status":"publish","type":"post","link":"https:\/\/www.mymedwellness.com\/blog\/?p=2660","title":{"rendered":"Smelling Flavor"},"content":{"rendered":"

\"\"<\/a>Unilever Food and Health Research Institute wants to put chemical odorants in your food, so you will perceive it as a healthy food option.<\/p>\n

Here’s the article.
<\/a>
Their researchers picked commercially available odorants that corresponded to 15 salty food tastes.<\/p>\n

These included:
<\/strong>sardine, bacon, anchovy, peanuts, tuna, Roquefort cheese, ham, chicken, Compte cheese, soy sauce, sotolon, concentrated cheese, tomato, goat\u2019s cheese, and carrot.<\/p>\n

The goal was to make the food smell like something salty, fool your tastes into thinking there was less salt in the food, which would allow food processors to put less actual salt in the product.<\/p>\n

They found that their odors do in fact influence taste. So, in the processed food product world of the future, when the label says Low Salt … it may also mean High Odorant.<\/p>\n","protected":false},"excerpt":{"rendered":"

Unilever Food and Health Research Institute wants to put chemical odorants in your food, so you will perceive it as a healthy food option. Here’s the article.Their researchers picked commercially … <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[494],"tags":[478,479],"class_list":["post-2660","post","type-post","status-publish","format-standard","hentry","category-articles","tag-smell","tag-tastes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Qv5g-GU","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":231,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=231","url_meta":{"origin":2660,"position":0},"title":"The Last Lasagna","author":"Will Clower","date":"May 4, 2015","format":false,"excerpt":"It's Mediterranean month. This lasagna could get the trump card. The use of spicy Italian sausage and red wine takes this lasagna to the next level. For the Sauce You'll Need: \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 pound spicy Italian sausage \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 onion, chopped \u00a0 \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4 garlic cloves, minced \u00a0 \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2644,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=2644","url_meta":{"origin":2660,"position":1},"title":"Salty Business","author":"Will Clower","date":"December 11, 2008","format":false,"excerpt":"The food industry has again come under fire for the amount of salt used in products, as this survey found that sodium levels had remained \u2018essentially the same\u2019 over the past three years.That the salt levels mined from processed food products are the same as they have been in the\u2026","rel":"","context":"In "Articles"","block_context":{"text":"Articles","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=494"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":179,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=179","url_meta":{"origin":2660,"position":2},"title":"The Last Lasagna","author":"Will Clower","date":"March 23, 2018","format":false,"excerpt":"Take advantage of short bursts of exercise and make these bursts happen when dinner is in the oven.\u00a0 Time to the Table: 1 hour \u00a0 Yield: 15-18 servings \u00a0 Preheat the Oven to 350F \u00a0 For the Sauce You\u2019ll Need: \u2022 1 Pound spicy Italian sausage \u2022 1 Onion, chopped\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.willclower.com\/blog\/wp-content\/uploads\/2018\/03\/iStock-149005001-200x300.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":239,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=239","url_meta":{"origin":2660,"position":3},"title":"French Onion Soup","author":"Will Clower","date":"March 30, 2015","format":false,"excerpt":"While the soup is simmering away, let's do some exercise! Consider putting on some music and dancing or doing some strength training exercises. Enjoy the way the smell of the onions penetrate your home. You'll Need 1 medium sweet onion, thinly sliced 3 Tablespoons unsalted butter 2 Tablespoons flour 2\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":416,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=416","url_meta":{"origin":2660,"position":4},"title":"Herbed Goat Cheese Dip","author":"Will Clower","date":"December 22, 2021","format":"image","excerpt":"An appetizer that allows you to get creative with food presentation. It will be a wonderful addition to a holiday spread.\u00a0 Makes About 1 1\/2 Cups You'll Need 8 ounces goat cheese 4 tablespoons olive oil 3 tablespoons plain yogurt 2 tablespoons chopped fresh chives 2 tablespoons chopped fresh Italian\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2018\/11\/goat-cheese.jpg?fit=640%2C426&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2018\/11\/goat-cheese.jpg?fit=640%2C426&ssl=1&resize=350%2C200 1x, https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2018\/11\/goat-cheese.jpg?fit=640%2C426&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":13284,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=13284","url_meta":{"origin":2660,"position":5},"title":"Linguini with Slow Roasted Tomatoes","author":"Will Clower","date":"August 21, 2024","format":false,"excerpt":"What do you do with those \u201cend of the summer\u201d tomatoes? You\u2019ve had sliced tomatoes, put them in salad, and if you\u2019re really industrious maybe you made gazpacho! But wow, now what? At the end of summer, you may feel like you\u2019re just over tomatoes. 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