{"id":2658,"date":"2008-11-18T10:00:00","date_gmt":"2008-11-18T10:00:00","guid":{"rendered":"https:\/\/www.willclower.com\/blog\/2008\/11\/timing-on-thanksgiving-day.html"},"modified":"2016-09-21T10:28:01","modified_gmt":"2016-09-21T14:28:01","slug":"timing-on-thanksgiving-day","status":"publish","type":"post","link":"https:\/\/www.mymedwellness.com\/blog\/?p=2658","title":{"rendered":"Timing on Thanksgiving Day"},"content":{"rendered":"<p><a href=\"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/1.bp.blogspot.com\/_HAl9r2q_-j0\/SSGVGVk8UTI\/AAAAAAAABEk\/jELROwkJnVY\/s1600-h\/timer.jpg\"><img data-opt-id=762959929  fetchpriority=\"high\" data-recalc-dims=\"1\" decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5269656975104037170\" style=\"FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 109px; CURSOR: hand; HEIGHT: 150px\" alt=\"\" src=\"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/1.bp.blogspot.com\/_HAl9r2q_-j0\/SSGVGVk8UTI\/AAAAAAAABEk\/jELROwkJnVY\/s200\/timer.jpg?w=735\" border=\"0\" \/><\/a><\/p>\n<div>If you choose to stuff your turkey, stuff loosely. The stuffing should be moist, not dry, since heat destroys bacteria more rapidly in a moist environment. Place stuffed turkey in oven immediately. You may also cook the stuffing outside the bird in a casserole. Judging cooking time for your turkey will be easier if the following chart is used. The times listed are for a fresh or thawed turkey in an oven at 325\u00b0F. These times are approximate.<\/div>\n<p><\/p>\n<div><strong><\/strong> <\/div>\n<div><span><span><strong>Unstuffed<br \/>Size of Turkey    &#8211;  Hours to Prepare<br \/><\/strong>8 to 12 pounds       &#8211;    2 3\/4 to 3 hours<br \/>12 to 14 pounds    <\/span><\/span><span><span> &#8211;    3 to 3 3\/4 hours<br \/>14 to 18 pounds     &#8211;    3 3\/4 to 4 1\/4 hours<br \/>18 to 20 pounds     &#8211;   4 1\/4 to 4 1\/2 hours<br \/>20 to 24 pounds     &#8211;   4 1\/2 to 5 hours<\/p>\n<p><strong>Stuffed<br \/>Size of Turkey  &#8211;  Hours to Prepare<\/strong><br \/>8 to 12 pounds   &#8211;    3 to 3 1\/2 hours<br \/>12 to 14 pounds  &#8211;  3 1\/2 to 4 hours<br \/>14 to 18 pounds  &#8211;  4 to 4 1\/4 hours<br \/>18 to 20 pounds  &#8211;  4 1\/4 to 4 3\/4 hours<br \/>20 to 24 pounds &#8211;   4 3\/4 to 5 1\/4 hours<\/p>\n<p><\/span><\/span>o A little more than an hour beforehand, prepare the stuffing and put it in about one hour before you\u2019re ready to serve (it takes about 45 minutes).<br \/>o 30 minutes beforehand, put the potatoes in boiling water<br \/>o 10-15 minutes beforehand, start the fresh veggies. <\/div>\n<div> <\/div>\n<div> (source: USDA)<\/div>\n","protected":false},"excerpt":{"rendered":"<p>If you choose to stuff your turkey, stuff loosely. The stuffing should be moist, not dry, since heat destroys bacteria more rapidly in a moist environment. Place stuffed turkey in &hellip; <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[494],"tags":[52],"class_list":["post-2658","post","type-post","status-publish","format-standard","hentry","category-articles","tag-turkey"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Qv5g-GS","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":2275,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=2275","url_meta":{"origin":2658,"position":0},"title":"The 5 Biggest Thanksgiving Turkey Mistakes &#038; How To Avoid Them","author":"Will Clower","date":"November 10, 2010","format":false,"excerpt":"Great article about the upcoming T-Day and Turkey!! 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