{"id":256,"date":"2015-01-16T08:30:00","date_gmt":"2015-01-16T08:30:00","guid":{"rendered":"https:\/\/www.willclower.com\/blog\/2015\/01\/16\/creme-fraiche\/"},"modified":"2017-02-02T10:50:11","modified_gmt":"2017-02-02T15:50:11","slug":"creme-fraiche","status":"publish","type":"post","link":"https:\/\/www.mymedwellness.com\/blog\/?p=256","title":{"rendered":"Creme Fraiche"},"content":{"rendered":"
Creme Fraiche the perfect topping for fresh fruit. With a dollop of Creme Fraiche you can take some fresh fruit and turn into a very delightful dessert!<\/em><\/div>\n
<\/div>\n

 <\/p>\n

You\u2019ll Need<\/strong><\/div>\n
\u00b7 \u00bc buttermilk<\/div>\n
\u00b7 \u00bd cup heavy cream<\/div>\n
<\/div>\n
Directions <\/strong><\/div>\n
<\/div>\n

Note: This recipe must stand for\u00a06-8 hours, and then be chilled so make sure to plan accordingly.<\/p>\n

<\/div>\n
In a saucepan, heat buttermilk and cream to 98.6 F.<\/div>\n
<\/div>\n
Pour into a container and partially cover.<\/div>\n
<\/div>\n
Allow to stand for 6 to 8 hours at room temperature, when it will become thickened and\u00a0slightly acid in taste.<\/div>\n
<\/div>\n
Stir, cover and refrigerate until well chilled<\/div>\n
<\/div>\n
Note<\/strong><\/div>\n
<\/div>\n
You could also try using sour cream or yogurt instead of the buttermilk.<\/div>\n
<\/div>\n

 <\/p>\n

\"Will<\/a> \"Will<\/a><\/div>\n
<\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Creme Fraiche the perfect topping for fresh fruit. With a dollop of Creme Fraiche you can take some fresh fruit and turn into a very delightful dessert!   You\u2019ll Need … <\/p>\n","protected":false},"author":3,"featured_media":1124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[380],"tags":[186,62],"class_list":["post-256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cream","tag-dessert"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2015\/01\/WillClowerOnTheCultureOfHealth.1-2.gif?fit=234%2C60&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Qv5g-48","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":303,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=303","url_meta":{"origin":256,"position":0},"title":"Delicious Fish","author":"Will Clower","date":"March 20, 2013","format":false,"excerpt":"\u00a0 Buttermilk is a key ingredient in this recipe.\u00a0If you do not have buttermilk you can always use this handy substitution. Mix a 1 cup of regular milk with 1Tablespoon of lemon juice (this is the standard ratio). Let \u00a0stand for 10 minutes before using in any recipe. \u00a0 You\u2019ll\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":285,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=285","url_meta":{"origin":256,"position":1},"title":"Chocolate Hazelnut Ice Cream","author":"Will Clower","date":"July 10, 2014","format":false,"excerpt":"You\u2019ll Need: 1 \u00be cups heavy cream 1 Tablespoons powdered sugar 4 Tablespoons chocolate hazelnut spread 2 ounces bitter sweet chocolate, chopped Crushed hazelnuts or fresh raspberries to garnish (optional) Directions: In a bowl, mix together the chocolate hazelnut spread and 5 Tablespoons of heavy cream. Place remaining cream in\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2113,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=2113","url_meta":{"origin":256,"position":2},"title":"Show Notes: Foods That Contain “Good Bacteria”","author":"Will Clower","date":"April 16, 2011","format":false,"excerpt":"We hear about probiotic foods ... and good bacteria that help out your gut ... but what ARE those foods and where do you find them?\u00a0[I'm talking about this today on my radio show, Saturdays at noon. You can listen live by clicking here.]YogurtYogurt is one of the main foods\u2026","rel":"","context":"In "Articles"","block_context":{"text":"Articles","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=494"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/1.bp.blogspot.com\/-mQPI7fFnwUI\/TamjkW1NEQI\/AAAAAAAADCw\/Do_uHa9efnQ\/s320\/good_bad_bacteria.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":12276,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=12276","url_meta":{"origin":256,"position":3},"title":"Lemon Ginger Scones","author":"Kecia Stewart","date":"May 4, 2023","format":false,"excerpt":"You\u2019ll Need 2\u00a0cups flour 1\/4\u00a0cup sugar 1 teaspoon baking soda 1 teaspoon cream of tartar 1\/4\u00a0cup crystallized ginger, finely chopped, (found in the spice section of store) 2 teaspoons grated lemon zest 1\u00a0cup buttermilk 1 Tablespoon vegetable oil 1 large egg 1 Tablespoon water 1 Tablespoon sugar Directions Preheat oven\u2026","rel":"","context":"In "Articles"","block_context":{"text":"Articles","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=494"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2020\/05\/iStock-1216477380scones.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2020\/05\/iStock-1216477380scones.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2020\/05\/iStock-1216477380scones.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2020\/05\/iStock-1216477380scones.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2020\/05\/iStock-1216477380scones.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":308,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=308","url_meta":{"origin":256,"position":4},"title":"Rice Pudding","author":"Will Clower","date":"October 25, 2012","format":false,"excerpt":"You'll Need: 4 c. milk 7 tbsp uncooked rice (long grain) 1 strip fresh lemon peel, (1\u201d by 3\u201d) 1\/3 c. sugar 2 tsp. vanilla \u00bd c. cream 1 strip fresh orange peel, (1\u201dx3\u201d) Pinch of cinnamon First Mix milk, rice, and peels in large saucepan. 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