{"id":2545,"date":"2009-07-21T00:21:00","date_gmt":"2009-07-21T04:21:00","guid":{"rendered":"https:\/\/www.willclower.com\/blog\/2009\/07\/will-clower-recipes.html"},"modified":"2016-09-21T10:16:25","modified_gmt":"2016-09-21T14:16:25","slug":"will-clower-recipes","status":"publish","type":"post","link":"https:\/\/www.mymedwellness.com\/blog\/?p=2545","title":{"rendered":"Will Clower Recipes"},"content":{"rendered":"<blockquote type=\"cite\">\n<div>\n<div xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\" style=\"margin:0 2em;font-family:Georgia,Helvetica,Arial,Sans-Serif;line-height:140%;font-size:13px;color:#000000;\">\n<table>\n<tbody>\n<tr>\n<td style=\"margin-bottom:0;line-height:1.4em;\">\n<p xmlns=\"\" style=\"margin:1em 0 3px 0;\"> <a name=\"1\" style=\"font-family:Arial,Helvetica,Sans-Serif;font-size:18px;\" href=\"http:\/\/feedproxy.google.com\/~r\/WillClowerRecipes\/~3\/PgaYA_M-ZV8\/baked-chicken-with-tomato-sauce.html\">Baked Chicken with Tomato Sauce<\/a> <\/p>\n<p style=\"font-size:13px;color:#555;margin:9px 0 3px 0;font-family:Georgia,Helvetica,Arial,Sans-Serif;line-height:140%;font-size:13px;\"> <span>Posted:<\/span> 20 Jul 2009 06:00 AM PDT<\/p>\n<div style=\"margin:0;font-family:Georgia,Helvetica,Arial,Sans-Serif;line-height:140%;font-size:13px;color:#000000;\"><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/_HAl9r2q_-j0\/SlyUTohKyvI\/AAAAAAAAB6w\/jQY8ectamGs\/s1600-h\/chicken%2Btopped%2Bwith%2Btomato%2Bsauce.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 137px; CURSOR: hand\" border=\"0\" alt=\"\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/_HAl9r2q_-j0\/SlyUTohKyvI\/AAAAAAAAB6w\/jQY8ectamGs\/s200\/chicken%2Btopped%2Bwith%2Btomato%2Bsauce.jpg?w=735\" \/><\/a><\/p>\n<div><strong>You&#8217;ll Need<\/strong><\/p>\n<ul>\n<li>4 chicken breast halves<\/li>\n<p><\/p>\n<li>4 cups chopped tomatoes<\/li>\n<p><\/p>\n<li>1 small onion chopped<\/li>\n<p><\/p>\n<li>2 Tablespoons tomato paste<\/li>\n<p><\/p>\n<li>\u00bd red pepper, chopped<\/li>\n<p><\/p>\n<li>1 teaspoon dried basil<\/li>\n<p><\/p>\n<li>1 teaspoon dried thyme<\/li>\n<p><\/p>\n<li>\u00bd teaspoon oregano<\/li>\n<p><\/p>\n<li>\u00bc teaspoon salt<\/li>\n<p><\/p>\n<li>2 garlic cloves, minced<\/li>\n<p><\/p>\n<li>\u00bc teaspoon crushed red pepper (optional)<\/li>\n<p><\/p>\n<li>Olive oil<\/li>\n<\/ul>\n<p><\/p>\n<p><strong>Directions<\/strong><\/p>\n<ul>\n<li>Arrange the chicken in bottom of a oven-proof casserole dish that has been coated with olive oil.<\/li>\n<p><\/p>\n<li>Place tomatoes, onions, red peppers, tomato paste, basil, thyme, oregano, salt, garlic and crushed red pepper in a blender.<\/li>\n<p><\/p>\n<li>Process on medium speed until smooth.<\/li>\n<p><\/p>\n<li>Pour the sauce over the chicken.<\/li>\n<p><\/p>\n<li>Cover and bake at 350 F for 30 minutes.<\/li>\n<p><\/p>\n<li>Remove cover and continue baking for 10 minutes more.<\/li>\n<\/ul>\n<\/div>\n<div><img loading=\"lazy\" decoding=\"async\" width=\"1\" height=\"1\" src=\"https:\/\/blogger.googleusercontent.com\/tracker\/1452746925378116307-2210895953793616171?l=willclowerrecipes.blogspot.com\" \/><\/div>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/WillClowerRecipes\/~4\/PgaYA_M-ZV8\" height=\"1\" width=\"1\" \/><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table style=\"border-top:1px solid #999;padding-top:4px;margin-top:1.5em;width:100%\" xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\">\n<tbody>\n<tr>\n<td style=\"text-align:left;font-family:Helvetica,Arial,Sans-Serif;font-size:11px;margin:0 6px 1.2em 0;color:#333;\">You are subscribed to email updates from <a href=\"http:\/\/willclowerrecipes.blogspot.com\/\">Will Clower Recipes<\/a> <br \/>To stop receiving these emails, you may <a href=\"http:\/\/feedburner.google.com\/fb\/a\/mailunsubscribe?k=lrDORKhCy_MzHEEDTRHWgfNGJaU\">unsubscribe now<\/a>.<\/td>\n<td style=\"font-family:Helvetica,Arial,Sans-Serif;font-size:11px;margin:0 6px 1.2em 0;color:#333;text-align:right;vertical-align:top\">Email delivery powered by Google<\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" style=\"text-align:left;font-family:Helvetica,Arial,Sans-Serif;font-size:11px;margin:0 6px 1.2em 0;color:#333;\">Inbox too full? <a href=\"http:\/\/fusion.google.com\/add?source=atgs&amp;feedurl=http:\/\/feeds.feedburner.com\/WillClowerRecipes\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/gmodules.com\/ig\/images\/plus_google.gif?w=735\" align=\"absmiddle\" border=\"0\" alt=\"Add to Google\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align:left;font-family:Helvetica,Arial,Sans-Serif;font-size:11px;margin:0 6px 1.2em 0;color:#333;\" colspan=\"2\">Google Inc., 20 West Kinzie, Chicago IL USA 60610<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/div>\n<\/p><\/div>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Baked Chicken with Tomato Sauce Posted: 20 Jul 2009 06:00 AM PDT You&#8217;ll Need 4 chicken breast halves 4 cups chopped tomatoes 1 small onion chopped 2 Tablespoons tomato paste &hellip; <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[494],"tags":[],"class_list":["post-2545","post","type-post","status-publish","format-standard","hentry","category-articles"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Qv5g-F3","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":222,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=222","url_meta":{"origin":2545,"position":0},"title":"Baked Chicken with Tomato Sauce","author":"Will Clower","date":"June 4, 2015","format":false,"excerpt":"It's men's health month and cooked tomatoes are a beneficial food to have incorporated into the diet. You\u2019ll Need 4 chicken breast halves 4 cups chopped tomatoes 1 small onion chopped 2 Tablespoons tomato paste \u00bd red pepper, chopped 1 teaspoon dried basil 1 teaspoon dried thyme \u00bd teaspoon oregano\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2536,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=2536","url_meta":{"origin":2545,"position":1},"title":"New &#8220;Audicles&#8221;","author":"Will Clower","date":"July 24, 2009","format":false,"excerpt":"Need ONE more reason to exercise ... don't forget or you may forget to remember!! \u00a0 This audicle is now posted. Exercise and Alzheimers Posted: 23 Jul 2009 05:00 AM PDT There are so many reasons to exercise. One more reason: Exercise can decrease your chances of getting Alzheimers Disease!\u2026","rel":"","context":"In &quot;Articles&quot;","block_context":{"text":"Articles","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=494"},"img":{"alt_text":"","src":"https:\/\/blogger.googleusercontent.com\/tracker\/6463895108941904334-4136938918416063271?l=willcloweraudio.blogspot.com","width":350,"height":200},"classes":[]},{"id":279,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=279","url_meta":{"origin":2545,"position":2},"title":"Chili Sauce","author":"Will Clower","date":"August 11, 2014","format":false,"excerpt":"This is another recipe submitted by participant Margaret Raines. She is obviously quite the cook and we are blessed that she is sharing all her great recipes with us.\u00a0This chili sauce is good\u00a0with pork, chicken and beans or as a spread for sandwiches. It \u00a0is very vinegary, hot and sweet\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":317,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=317","url_meta":{"origin":2545,"position":3},"title":"Baked Chicken Kiev","author":"Will Clower","date":"September 28, 2011","format":false,"excerpt":"You\u2019ll Need 4 boneless chicken breast halves \u00bc cup room temperature butter 3\/4 teaspoon crumbled dried tarragon \u00bc teaspoon teaspoon salt \u00bd cup all purpose flour 2 eggs, beaten 1 cup dry breadcrumbs Melted butter Directions Preheat oven to 425 degrees F. Lightly butter 8-inch square baking dish. Pound chicken\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":396,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=396","url_meta":{"origin":2545,"position":4},"title":"Crock Pot Chicken Cacciatore","author":"Will Clower","date":"October 5, 2008","format":false,"excerpt":"\u00a0 You'll Need: 2 mediums onions, peeled, sliced 3 pounds chicken, cut up 2 cloves garlic, minced 1 can tomatoes, 16 ounces 1 can tomato sauce, 8 ounces 1 teaspoon salt \u00bc teaspoon pepper 1 \u00bd teaspoons dried oregano, crushed \u00bd teaspoon dried basil, crushed 1 bay leaf \u00bc cup\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":351,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=351","url_meta":{"origin":2545,"position":5},"title":"Greek Island Style Chicken","author":"Will Clower","date":"August 23, 2009","format":false,"excerpt":"\u00b7 2 chicken breasts, halved, skinned \u00b7 2 Tablespoons olive oil \u00b7 1 onion, chopped \u00b7 3 cloves, garlic, minced \u00b7 1\/8 teaspoon crushed red pepper (more if you would like) \u00b7 1 \u00bd ounces sun dried tomatoes, halved \u00b7 \u00bd cup dry white wine \u00b7 1\/3 cup sliced, pitted,\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2545"}],"version-history":[{"count":1,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2545\/revisions"}],"predecessor-version":[{"id":3540,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2545\/revisions\/3540"}],"wp:attachment":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}