{"id":2508,"date":"2009-09-10T12:26:00","date_gmt":"2009-09-10T12:26:00","guid":{"rendered":"https:\/\/www.willclower.com\/blog\/2009\/09\/ancient-grains.html"},"modified":"2016-09-21T10:09:47","modified_gmt":"2016-09-21T14:09:47","slug":"ancient-grains","status":"publish","type":"post","link":"https:\/\/www.mymedwellness.com\/blog\/?p=2508","title":{"rendered":"&#8220;Ancient Grains&#8221;"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/_HAl9r2q_-j0\/Sqj0V0XNHAI\/AAAAAAAACLc\/52TQwkZxpIM\/s1600-h\/Quinoa.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"MARGIN: 0px 10px 10px 0px; WIDTH: 208px; FLOAT: left; HEIGHT: 320px; CURSOR: hand\" id=\"BLOGGER_PHOTO_ID_5379818410564459522\" border=\"0\" alt=\"\" src=\"https:\/\/i0.wp.com\/3.bp.blogspot.com\/_HAl9r2q_-j0\/Sqj0V0XNHAI\/AAAAAAAACLc\/52TQwkZxpIM\/s320\/Quinoa.jpg?w=735\" \/><\/a> <\/p>\n<div>Words are funny. Grains like <i><b>quinoa, sorghum and teff<\/b><\/i> are called Ancient. Okay, corn is just as ancient as those, as is wheat, potato, and rice. <\/div>\n<div><\/div>\n<div>But what they MEAN by ancient is that it has not been messed with by us as much. There is a wide sense that much of the conventional grains we eat &#8212; and by extention, the products made from them &#8212; are so stripped of their original nutrient content as to be functionally inert. <\/div>\n<div><\/div>\n<div>This is an extreme point of view. It&#8217;s counterpoint states that corn is corn is corn and Genetic Mutant Corn from Mars is no different than Mayan Maize. This, too, is a point of view that &#8220;lives on the edge.&#8221; <\/div>\n<div><\/div>\n<div>The truth, as always, is in the middle because the nutrition decrement you find in these products is there, but it is only slight. <\/div>\n<div><\/div>\n<div>Regardless of the exact quantitative difference between new grains and classic grains, <a href=\"http:\/\/www.foodnavigator.com\/Financial-Industry\/Meeting-demand-for-ancient-grains\">this article by &#8220;Food Industry &amp; Consumer Trends&#8221;<\/a> makes the point that people are looking for more from the original. In this way, it really doesn&#8217;t matter whether quinoa is as &#8220;original&#8221; or &#8220;ancient&#8221; as GMO grains, because consumers are seeking them out. <\/div>\n<div><\/div>\n<div>And the demand will drive the supply, just as the demand to remove High Fructose Corn Syrup drove that ingredient from food products. This is the power of concerted public opinion in food selection: demand drives supply. <\/div>\n<div><\/div>\n<div>The take-home message here is clear. What truly IS ancient is that altering our foods in any way from their natural state will have a short shelf life, as consumers are ultimately conservative on the basic strategies for being healthy. Eat real food. <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Words are funny. Grains like quinoa, sorghum and teff are called Ancient. Okay, corn is just as ancient as those, as is wheat, potato, and rice. But what they MEAN &hellip; <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[494],"tags":[330,452],"class_list":["post-2508","post","type-post","status-publish","format-standard","hentry","category-articles","tag-food","tag-grains"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Qv5g-Es","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":11055,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=11055","url_meta":{"origin":2508,"position":0},"title":"In Plainspeak, What Are Antioxidants?","author":"Will Clower","date":"March 9, 2022","format":false,"excerpt":"Basically, antioxidants take out the trash.\u00a0Like in your home, if nasty garbage is just left lying around your house, sickness and disease will follow.\u00a0 \u00a0 Where does the waste come from? Every cell in your body. Think of your cells like a gazillion individual people. Each one of them takes\u2026","rel":"","context":"In &quot;Articles&quot;","block_context":{"text":"Articles","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=494"},"img":{"alt_text":"Pollution and trash laying about","src":"https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2022\/03\/Trash-on-Street-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2022\/03\/Trash-on-Street-scaled.jpg?fit=1200%2C801&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2022\/03\/Trash-on-Street-scaled.jpg?fit=1200%2C801&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2022\/03\/Trash-on-Street-scaled.jpg?fit=1200%2C801&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2022\/03\/Trash-on-Street-scaled.jpg?fit=1200%2C801&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":268,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=268","url_meta":{"origin":2508,"position":1},"title":"Curried Couscous","author":"Will Clower","date":"October 15, 2014","format":false,"excerpt":"There are so many nutritious and delicious grains out there and many are so easy to cook. Ever try couscous? Try this wonderful recipe that incorporates this really ancient and healthy grain today. What you Need 2 \u00bd c uncooked couscous 1 tbsp olive oil 1 c. hot water \u00bd\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1928,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=1928","url_meta":{"origin":2508,"position":2},"title":"Ick Or Treat! Candy Corn: Why to avoid this.","author":"Will Clower","date":"October 29, 2014","format":false,"excerpt":"It says, \"Made with REAL HONEY\", so it must be good for you.I'm presenting Week 1 of our Not One Ounce Holiday Program today at noon and 3pm, and we're talking about the best candies to choose for Halloween.\u00a0Spoiler Alert! (it's not the candy corn)To make the point for the\u2026","rel":"","context":"In &quot;Articles&quot;","block_context":{"text":"Articles","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=494"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.willclower.com\/blog\/wp-content\/uploads\/2014\/10\/Candy2BCorn2Bin2Bbag.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":321,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=321","url_meta":{"origin":2508,"position":3},"title":"Buttermilk Corn Bread","author":"Will Clower","date":"September 18, 2011","format":false,"excerpt":"\u00a0 You\u2019ll Need 1 1\/2 cups corn meal 1\/2 all purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 egg 1 1\/3 cups buttermilk 2 Tablespoons olive oil, separated Directions Preheat the oven to 450. Place 1 Tablespoon of the olive oil into an 8-10 inch iron skillet. Stir\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":27,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=27","url_meta":{"origin":2508,"position":4},"title":"Couscous with Eggplant","author":"Will Clower","date":"July 5, 2019","format":"image","excerpt":"\u00a0 \u00a0 Veggies and whole grains are great for cholesterol control. For extra fiber use whole wheat couscous. This is a great and quick dish to make for a potluck! 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