{"id":2416,"date":"2010-03-25T12:25:00","date_gmt":"2010-03-25T12:25:00","guid":{"rendered":"https:\/\/www.willclower.com\/blog\/2010\/03\/how-to-make-kid-friendly-veggies.html"},"modified":"2016-09-21T09:48:23","modified_gmt":"2016-09-21T13:48:23","slug":"how-to-make-kid-friendly-veggies","status":"publish","type":"post","link":"https:\/\/www.mymedwellness.com\/blog\/?p=2416","title":{"rendered":"How To Make Kid Friendly Veggies"},"content":{"rendered":"<p><a href=\"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/4.bp.blogspot.com\/_HAl9r2q_-j0\/S6tWnEKi85I\/AAAAAAAACcM\/RGT-9FwcsQs\/s1600\/FamilyTable.jpg\"><img data-opt-id=1567362727  fetchpriority=\"high\" data-recalc-dims=\"1\" decoding=\"async\" style=\"float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 211px;\" src=\"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/4.bp.blogspot.com\/_HAl9r2q_-j0\/S6tWnEKi85I\/AAAAAAAACcM\/RGT-9FwcsQs\/s320\/FamilyTable.jpg?w=735\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5452547002994979730\" \/><\/a><\/p>\n<div>According to this study (<a href=\"http:\/\/www.reutershealth.com\/en\/index.html\">Reuters Health &#8211; headlines<\/a>), if you want your kids to eat more veggies, approach it with K.I.S.S. (Keep It Simple).<\/div>\n<div><span  style=\"font-family:Arial, sans-serif;\"><span  style=\"font-family:Georgia, serif;\"><br \/><\/span><\/span><\/div>\n<div><span   style=\"  ;font-family:Arial, sans-serif;font-size:medium;\">Dutch researchers Wageningen University tested two readily available and commonly eaten vegetables &#8212; carrots and french beans &#8212; that had been cooked in six different ways on groups of primary school children to find out which was their preferred way of eating them.<\/span><\/div>\n<div><span   style=\"  ;font-family:Arial, sans-serif;font-size:medium;\"><\/p>\n<p>The carrots and beans were mashed, steamed, boiled, stir-fried, grilled and deep-fried and then served to the children, whose ages ranged from 4 years to 12 years.<\/p>\n<p>A control group of 18-25 year-old adults was also served the same vegetables prepared in the same methods.<\/p>\n<p>The researchers, who said that children in many countries ate fewer vegetables than the amount recommended by healthcare professionals, found that <i><b>the majority of children liked the steamed or boiled vegetables the best<\/b><\/i>.<\/p>\n<p>They attributed this to the fact that the carrots and beans retained their original taste, colour and crunchiness, and that this way of cooking, which many children were familiar with, kept the vegetables&#8217; surface uniform and without any brown colouring.<\/p>\n<p><\/span><\/div>\n<p><!-- AddThis Button BEGIN --><br \/><a href=\"http:\/\/www.addthis.com\/bookmark.php?v=250&amp;pub=willclower\"><img data-opt-id=1342684942  fetchpriority=\"high\" data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/s7.addthis.com\/static\/btn\/v2\/lg-share-en.gif?resize=125%2C16\" width=\"125\" height=\"16\" alt=\"Bookmark and Share\" style=\"border:0\" \/><\/a><br \/><!-- AddThis Button END --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>According to this study (Reuters Health &#8211; headlines), if you want your kids to eat more veggies, approach it with K.I.S.S. (Keep It Simple). Dutch researchers Wageningen University tested two &hellip; <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[494],"tags":[291,30],"class_list":["post-2416","post","type-post","status-publish","format-standard","hentry","category-articles","tag-children","tag-vegetables"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Qv5g-CY","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":2382,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=2382","url_meta":{"origin":2416,"position":0},"title":"Toxic Fruit &#038; Veggies: &#8220;100% more risk&#8221;","author":"Will Clower","date":"May 19, 2010","format":false,"excerpt":"Put something toxic on fruits and veggies ... what did you THINK was going to happen. Researchers looked at our children to see if eating pesticides for breakfast, lunch, and dinner made those same kids more likely to develop cognitive disorders like ADHD. For me and you, it's a no-brainer.\u2026","rel":"","context":"In &quot;Articles&quot;","block_context":{"text":"Articles","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=494"},"img":{"alt_text":"Bookmark and Share","src":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/s7.addthis.com\/static\/btn\/v2\/lg-share-en.gif?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":119,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=119","url_meta":{"origin":2416,"position":1},"title":"No Mess Roasted Veggies","author":"Will Clower","date":"February 17, 2016","format":false,"excerpt":"Veggies are a great food for cholesterol control. Try this\u00a0recipe\u00a0as a way to incorporate them into your\u00a0meals. You'll Need 3 cups (1\" chunks) peeled butternut squash 1 cup cauliflower florets 2 bell peppers (cut into 2\" chunks) 2 parsnips (sliced 1\/2\" thick) 1 onion (cut into 1\/2\" wedges) Directions Line\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":12738,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=12738","url_meta":{"origin":2416,"position":2},"title":"Roasted Winter Root Veg","author":"Will Clower","date":"December 20, 2023","format":false,"excerpt":"Winter is a perfect time for the veg you may normally \u201cturnip\u201d your nose at, but nothing \u201cbeets\u201d their savory loveliness, especially when it pops right out of the oven. \u00a0\u00a0 One more dose of awesome sauce about this recipe is that any root veggies can work. Sweet potatoes or\u2026","rel":"","context":"In &quot;Articles&quot;","block_context":{"text":"Articles","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=494"},"img":{"alt_text":"Oven Roasted root vegetables","src":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2023\/12\/oven_roasted_root_veg.png?fit=1024%2C1024&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2023\/12\/oven_roasted_root_veg.png?fit=1024%2C1024&ssl=1&resize=350%2C200 1x, https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2023\/12\/oven_roasted_root_veg.png?fit=1024%2C1024&ssl=1&resize=525%2C300 1.5x, https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2023\/12\/oven_roasted_root_veg.png?fit=1024%2C1024&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":2716,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=2716","url_meta":{"origin":2416,"position":3},"title":"Cruciforms","author":"Will Clower","date":"September 4, 2008","format":false,"excerpt":"Some foods are great at fighting fires in your body (Now See Here). These are the \"cruciferous\" and \"green leafy\" veggies, and including cauliflower, spinach, kale, broccoli, cabbage, brussels sprout and collards. One of the many benefits of these particular vegetables is their Vitamin E content, which is substantial. An\u2026","rel":"","context":"In \"Brain\"","block_context":{"text":"Brain","link":"https:\/\/www.mymedwellness.com\/blog\/?tag=brain"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2230,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=2230","url_meta":{"origin":2416,"position":4},"title":"Radio Show Notes: Healthy Cooking Techniques","author":"Will Clower","date":"December 4, 2010","format":false,"excerpt":"Show notes for the program RIGHT NOW (12\/04\/10, noon EST). 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