{"id":238,"date":"2015-04-01T16:00:00","date_gmt":"2015-04-01T16:00:00","guid":{"rendered":"https:\/\/www.willclower.com\/blog\/2015\/04\/01\/herbed-butter\/"},"modified":"2017-01-24T12:32:52","modified_gmt":"2017-01-24T17:32:52","slug":"herbed-butter","status":"publish","type":"post","link":"https:\/\/www.mymedwellness.com\/blog\/?p=238","title":{"rendered":"Herbed Butter"},"content":{"rendered":"<p><em><span style=\"font-family: Arial, Helvetica, sans-serif;\">\u00a0This month we are all about herbs. This fantastic recipe was submitted by Linda B. at Westinghouse. Thank you, Linda B.!<\/span><\/em><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/>\n<\/span><b><span style=\"font-family: Arial, Helvetica, sans-serif;\">You&#8217;ll Need:<\/span><\/b><\/p>\n<ul>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">3 teaspoons dried herbs or 4 Tablespoons of fresh herbs\u00a0<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">1 \/2 cup unsalted butter, softened <\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">\u00bd teaspoons lemon juice <\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Dash of white pepper <\/span><\/li>\n<\/ul>\n<p><b><span style=\"font-family: Arial, Helvetica, sans-serif;\">Directions:<\/span><\/b><\/p>\n<ul>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Mix in a medium bowl. <\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Use a wooden spoon to blend the butter, herbs, lemon juice and pepper. <\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Cover and refrigerate several hours before using to blend the flavors.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">The herbed butter can be stored in the refrigerator 3 to 4 weeks or frozen up to 4 months.<\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Nice change on vegetables. <\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Try different combinations. <\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Use different thymes together. Lemon thyme, variegated thyme and mother of thyme is a nice combination when used fresh. <\/span><\/li>\n<li><span style=\"font-family: Arial, Helvetica, sans-serif;\">Parsley, lemon balm and basil is a good combination and of course parsley, rosemary and thyme. <\/span><\/li>\n<\/ul>\n<div><span style=\"font-family: Arial, Helvetica, sans-serif;\">\u00a0<\/span><\/div>\n<div><a href=\"https:\/\/twitter.com\/willclower\" data-size=\"large\" data-show-count=\"false\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">Follow @willclower<\/span><\/a><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/>\n<\/span><span style=\"font-family: Arial, Helvetica, sans-serif;\"><br \/>\n<\/span><span style=\"font-family: Arial, Helvetica, sans-serif;\">For more information:\u00a0<a href=\"https:\/\/www.willclower.com\/\">Click here to visit Will Clower&#8217;s website.<\/a><\/span><\/p>\n<div><\/div>\n<p><a href=\"http:\/\/willclowerblog.blogspot.com\/\" target=\"_blank\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"border: 0px;\" src=\"https:\/\/i0.wp.com\/www.willclower.com\/blog\/wp-content\/uploads\/2015\/04\/WillClowerOnTheCultureOfHealth.1-3.gif?w=735&#038;ssl=1\" alt=\"Will Clower Articles\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0This month we are all about herbs. This fantastic recipe was submitted by Linda B. at Westinghouse. Thank you, Linda B.! You&#8217;ll Need: 3 teaspoons dried herbs or 4 Tablespoons &hellip; <\/p>\n","protected":false},"author":3,"featured_media":1075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[380],"tags":[132],"class_list":["post-238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-butter"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2015\/04\/WillClowerOnTheCultureOfHealth.1-3.gif?fit=234%2C60&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Qv5g-3Q","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":391,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=391","url_meta":{"origin":238,"position":0},"title":"Corn-Zucchini-Tomato Saute","author":"Will Clower","date":"October 12, 2008","format":false,"excerpt":"Submitted by Kristy at Eckert Seamans. Thank you Kristy! (Great with burgers, steaks, or grilled chicken) *The herbs used here are FRESH herbs - don't cheat! Using dried herbs doesn't produce the same results! You'll Need: 1 1\/2 tablespoons butter 2 cups fresh corn cut from cob (about 3 ears)\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":270,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=270","url_meta":{"origin":238,"position":1},"title":"Crab Cakes","author":"Will Clower","date":"October 2, 2014","format":false,"excerpt":"\u00a0 Crab cakes are a favorite of many. And the bonus is they are such an easy food to make. Get creative and change up the spices and herbs as you see fit. You\u2019ll need \u00a01 egg 1 teaspoon mustard 1 Tablespoon, freshly squeezed lemon juice 6 Tablespoons olive oil,\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2014\/10\/crabcakes.jpg?fit=200%2C200&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":10977,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=10977","url_meta":{"origin":238,"position":2},"title":"Peanut Butter Cups","author":"Rita Madden","date":"January 12, 2022","format":false,"excerpt":"Ingredients 1 cup semi-sweet or dark chocolate chips 1 Tablespoon powdered sugar 3 Tablespoons peanut butter \u00bc teaspoon vanilla 1 \u00bd teaspoons Grapeseed oil (or other type of vegetable oil) Pinch of sea salt Directions Line medium or small size muffin tins with silicon or paper liners. On a stove\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2022\/02\/PeanutButterCupssmall.png?fit=600%2C436&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2022\/02\/PeanutButterCupssmall.png?fit=600%2C436&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2022\/02\/PeanutButterCupssmall.png?fit=600%2C436&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":88,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=88","url_meta":{"origin":238,"position":3},"title":"Lemon Rosemary Chicken","author":"Will Clower","date":"February 8, 2021","format":false,"excerpt":"Let's use herbs as much as we can. Not only do they make a meal delicious they are also good for our health! This recipe was submitted by Kristy at Eckert Seamans. Thank you Kristy! You'll Need 4-6 Boneless, skinless chicken breasts 2 Teaspoons chicken bouillon granules 1\/2 Cup boiling\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2018\/04\/lemons.jpg?fit=790%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2018\/04\/lemons.jpg?fit=790%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2018\/04\/lemons.jpg?fit=790%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2018\/04\/lemons.jpg?fit=790%2C480&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":177,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=177","url_meta":{"origin":238,"position":4},"title":"Gingerbread","author":"Will Clower","date":"November 19, 2018","format":false,"excerpt":"Looking for a unique gift? How about some freshly baked gingerbread? It also works wonderfully as a part of brunch or a dessert to end a meal. You\u2019ll Need \u00bd cup molasses 1 cup sugar \u00bd cup butter \u00bd cup hot water 2 cups all purpose flour 2 teaspoons baking\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.willclower.com\/blog\/wp-content\/uploads\/2015\/10\/ginger-300x198.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":365,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=365","url_meta":{"origin":238,"position":5},"title":"Salmon with Spinach and Pasta","author":"Will Clower","date":"January 19, 2009","format":false,"excerpt":"\u00a0 You\u2019ll Need: \u00a0 4 ounces of canned salmon \u00a0 1 ounce of fresh spinach \u00a0 2 ounces broccoli florets \u00a0 8 ounces bow tie pasta \u00a0 3 teaspoons lemon juice plus wedges to serve with entr\u00e9e \u00a0 2 ounces butter \u00a0 1\/4 teaspoon freshly ground pepper \u00a0 1\/2 teaspoon\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=238"}],"version-history":[{"count":2,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/238\/revisions"}],"predecessor-version":[{"id":5096,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/238\/revisions\/5096"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/1075"}],"wp:attachment":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}