{"id":2237,"date":"2018-12-30T12:00:00","date_gmt":"2018-12-30T17:00:00","guid":{"rendered":"https:\/\/www.willclower.com\/blog\/2010\/12\/pumpkin-and-ginger-scones-recipe.html"},"modified":"2019-05-31T22:45:44","modified_gmt":"2019-06-01T02:45:44","slug":"pumpkin-and-ginger-scones-recipe","status":"publish","type":"post","link":"https:\/\/www.mymedwellness.com\/blog\/?p=2237","title":{"rendered":"Pumpkin and Ginger Scones"},"content":{"rendered":"<div style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">\u00a0<\/span><em>Give this wonderful recipe a try and it&#8217;s great way to use leftover pumpkin puree.<\/em><\/div>\n<div><\/div>\n<div style=\"margin: 0px 0px 1em; text-align: left; color: black; line-height: 1.46em;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">\u00a0<\/span><\/div>\n<div style=\"margin: 0px 0px 1em; text-align: left; color: black; line-height: 1.46em;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\"><b>YOU&#8217;LL NEED<\/b><\/span><\/div>\n<ul>\n<li style=\"color: black; line-height: 1.46em;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">3\/4 cup whole-wheat flour<\/span><\/li>\n<li style=\"color: black; line-height: 1.46em;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">1 cup all purpose flour<img data-opt-id=895693002  fetchpriority=\"high\" data-recalc-dims=\"1\" decoding=\"async\" class=\"alignright size-medium wp-image-6752\" src=\"https:\/\/mlcmmqmgggev.i.optimole.com\/w:300\/h:200\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.willclower.com\/blog\/wp-content\/uploads\/2010\/12\/pumpkin-3678821__480-300x200.jpg?resize=300%2C200&#038;ssl=1\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/mlcmmqmgggev.i.optimole.com\/w:300\/h:4000\/q:mauto\/f:best\/https:\/\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2010\/12\/pumpkin-3678821__480.jpg 300w, https:\/\/mlcmmqmgggev.i.optimole.com\/w:720\/h:480\/q:mauto\/f:best\/https:\/\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2010\/12\/pumpkin-3678821__480.jpg 720w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/li>\n<li style=\"color: black; line-height: 1.46em;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">1\/2 teaspoon salt<\/span><\/li>\n<li style=\"color: black; line-height: 1.46em;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">1\/4 teaspoon ground ginger<\/span><\/li>\n<li style=\"color: black; line-height: 1.46em;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">2 teaspoons baking powder<\/span><\/li>\n<li style=\"color: black; line-height: 1.46em;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">1\/2 teaspoon baking soda<\/span><\/li>\n<li style=\"color: black; line-height: 1.46em;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">4 tablespoons cold unsalted butter, cut into 1\/2-inch pieces<\/span><\/li>\n<li style=\"color: black; line-height: 1.46em;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">1\/2 cup pumpkin pur\u00e9e, well drained, canned\u00a0<\/span><\/li>\n<li style=\"color: black; line-height: 1.46em;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">1\/4 cup buttermilk<\/span><\/li>\n<li style=\"color: black; line-height: 1.46em;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">2 tablespoons maple syrup<\/span><\/li>\n<li style=\"color: black; line-height: 1.46em;\"><span style=\"font-family: Arial, Helvetica, sans-serif;\">1\/2 cup chopped candied ginger<\/span><\/li>\n<\/ul>\n<div style=\"color: black; line-height: 1.467em; margin: 0px 0px 1em 0px;\"><strong><span style=\"font-family: Arial, Helvetica, sans-serif;\">1.\u00a0<\/span><\/strong><span style=\"font-family: Arial, Helvetica, sans-serif;\">Preheat the oven to 400 degrees. Line a baking sheet with parchment. Sift together the flours, salt, ginger, baking powder and baking soda. Place in the bowl of a food processor fitted with the steel blade.<\/span><\/div>\n<div style=\"color: black; line-height: 1.467em; margin: 0px 0px 1em 0px;\"><strong><span style=\"font-family: Arial, Helvetica, sans-serif;\">2.\u00a0<\/span><\/strong><span style=\"font-family: Arial, Helvetica, sans-serif;\">Add the butter to the food processor, and\u00a0<a style=\"color: #004276; text-decoration: underline;\" title=\"In-depth reference and news articles about Pulse.\" href=\"http:\/\/health.nytimes.com\/health\/guides\/test\/pulse\/overview.html?inline=nyt-classifier\">pulse<\/a>\u00a0several times until it is distributed throughout the flour. The mixture should have the consistency of coarse cornmeal.<\/span><\/div>\n<div style=\"color: black; line-height: 1.467em; margin: 0px 0px 1em 0px;\"><strong><span style=\"font-family: Arial, Helvetica, sans-serif;\">3.\u00a0<\/span><\/strong><span style=\"font-family: Arial, Helvetica, sans-serif;\">Beat together the pumpkin pur\u00e9e, buttermilk and maple syrup in a small bowl, and scrape into the food processor. Add the ginger, and process just until the dough comes together.<\/span><\/div>\n<div style=\"color: black; line-height: 1.467em; margin: 0px 0px 1em 0px;\"><strong><span style=\"font-family: Arial, Helvetica, sans-serif;\">4.\u00a0<\/span><\/strong><span style=\"font-family: Arial, Helvetica, sans-serif;\">Scrape onto a lightly floured surface, and gently shape into a rectangle about 3\/4 inch thick. Cut into six squares, then cut the squares in half on the diagonal to form 12 triangular pieces. Place on the baking sheet. Bake 12 to 15 minutes until lightly browned. Cool on a rack.<\/span><\/div>\n<div style=\"color: black; line-height: 1.467em; margin: 0px 0px 1em 0px;\"><span style=\"font-family: Arial, Helvetica, sans-serif; line-height: normal;\"><span style=\"line-height: 35px;\"><strong>Yield:<\/strong><\/span><span style=\"line-height: 35px;\">\u00a012 scones.<\/span><\/span><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Give this wonderful recipe a try and it&#8217;s great way to use leftover pumpkin puree. \u00a0 YOU&#8217;LL NEED 3\/4 cup whole-wheat flour 1 cup all purpose flour 1\/2 teaspoon salt &hellip; <\/p>\n","protected":false},"author":3,"featured_media":6752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[380],"tags":[112,130],"class_list":["post-2237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-ginger","tag-pumpkin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2010\/12\/pumpkin-3678821__480.jpg?fit=720%2C480&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Qv5g-A5","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":10662,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=10662","url_meta":{"origin":2237,"position":0},"title":"Pumpkin Muffins (Free of Eggs and Dairy)","author":"Rita Madden","date":"October 22, 2023","format":false,"excerpt":"\u00a0 You\u2019ll Need 1 \u00be cup all-purpose flour 1 \u00bd teaspoons baking soda \u00bd teaspoon salt 1 1\/3 teaspoons ground cinnamon* 1\/3 teaspoon ground ginger* \u00bc teaspoon ground nutmeg* \u00be cup white sugar \u00bd cup brown sugar 15 ounces plain pumpkin puree (from can or fresh) \u00bd cup apple sauce\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:300\/h:225\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2016\/09\/muffin-52769_960_720.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":12281,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=12281","url_meta":{"origin":2237,"position":1},"title":"Pumpkin Muffins (Egg and Dairy Free)","author":"Rita Madden","date":"May 4, 2023","format":false,"excerpt":"You\u2019ll Need 1 \u00be cup all-purpose flour 1 \u00bd teaspoons baking soda \u00bd teaspoon salt 1 1\/3 teaspoons ground cinnamon* 1\/3 teaspoon ground ginger* \u00bc teaspoon ground nutmeg* \u00be cup white sugar \u00bd cup brown sugar 15 ounces plain pumpkin puree (from can or fresh) \u00bd cup apple sauce \u00bd\u2026","rel":"","context":"In &quot;Articles&quot;","block_context":{"text":"Articles","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=494"},"img":{"alt_text":"","src":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2016\/09\/muffin-52769_960_720.jpg?fit=960%2C720&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2016\/09\/muffin-52769_960_720.jpg?fit=960%2C720&ssl=1&resize=350%2C200 1x, https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2016\/09\/muffin-52769_960_720.jpg?fit=960%2C720&ssl=1&resize=525%2C300 1.5x, https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2016\/09\/muffin-52769_960_720.jpg?fit=960%2C720&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":165,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=165","url_meta":{"origin":2237,"position":2},"title":"Cranberry-Pumpkin Muffins","author":"Will Clower","date":"November 13, 2015","format":false,"excerpt":"This is a fun dish to share at a work potluck or even for a holiday themed brunch. You\u2019ll Need: 1 cup flour \u00bd cup whole wheat flour \u00bd cup sugar \u00be teaspoon cinnamon \u00bd teaspoon baking powder \u00bd teaspoon baking soda A pinch of allspice \u00bc teaspoon salt \u00bc\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":148,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=148","url_meta":{"origin":2237,"position":3},"title":"Pumpkin Muffins","author":"Will Clower","date":"October 27, 2025","format":false,"excerpt":"Here is a nice addition to a family holiday brunch. Yields: 24 standard size muffins You\u2019ll Need 4 eggs 3\/4 cup sugar 2 cups pumpkin puree 3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoon salt 1 cup chopped walnuts Directions:\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.willclower.com\/blog\/wp-content\/uploads\/2018\/10\/muffin-52769_960_720-300x225.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":160,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=160","url_meta":{"origin":2237,"position":4},"title":"Pumpkin Pie","author":"Will Clower","date":"November 19, 2015","format":false,"excerpt":"Despite the fact that Dottie\u2019s pie has displaced my mom\u2019s pumpkin pie\u00a0as the fairest in the land, she and Dottie still speak. Actually, mom has given up the old ways of cooking with sweetened condensed milk, and adopted this recipe. So much for that old saw about old dogs and\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":151,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=151","url_meta":{"origin":2237,"position":5},"title":"Ginger Snaps","author":"Will Clower","date":"November 20, 2020","format":"image","excerpt":"One of the most perfect holiday cookies, but really it can work at any time of year. Give this ginger snap recipe a try. Yields: Approximately 3 dozen cookies You\u2019ll Need: \u00bc cup softened, butter 1 cup granulated sugar (you can leave out 1 to 2 Tablespoons)\u00a0 \u00bc cup dark\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2015\/12\/ginger-snaps.jpg?fit=358%2C478&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2237"}],"version-history":[{"count":6,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2237\/revisions"}],"predecessor-version":[{"id":7309,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2237\/revisions\/7309"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/6752"}],"wp:attachment":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}