{"id":2201,"date":"2010-12-18T17:45:00","date_gmt":"2010-12-18T17:45:00","guid":{"rendered":"https:\/\/www.willclower.com\/blog\/2010\/12\/radio-show-notes3-the-best-buttermilk-cornbread-on-planet-earth.html"},"modified":"2017-02-02T11:55:29","modified_gmt":"2017-02-02T16:55:29","slug":"radio-show-notes3-the-best-buttermilk-cornbread-on-planet-earth","status":"publish","type":"post","link":"https:\/\/www.mymedwellness.com\/blog\/?p=2201","title":{"rendered":"Radio Show Notes3: The Best Buttermilk Cornbread On Planet Earth"},"content":{"rendered":"
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You have got to try this buttermilk cornbread (recipe below) because it is so very incredibly awesome.\u00a0<\/span><\/p>\n

(please share this recipe with your family and friends!)\u00a0\"Bookmark<\/a><\/p>\n

In our house, it is an event. When this puppy comes out of the oven, all golden and crispy on the outside … waiting, ASKING for the butter to go on it.\u00a0<\/span>
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\nIf you’re making black-eyed peas, you get a LIFE chip (ever play LIFE with your kids? where you get LIFE chips for “inventing a new color”, “winning a Nobel Prize”, or just “running a marathon”?).\u00a0<\/span>Well, here, if you serve your family this buttermilk cornbread with hop ‘n John black-eyed peas, you definitely get a LIFE chip.\u00a0<\/span>
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\nThe basics<\/b><\/span>
\nNothing to it. Just toss everything into a bowl, stir it around, throw it in your iron skillet, then into the oven, and wait until the smell\u00a0emanating\u00a0from your oven is, “from God”.\u00a0<\/span>
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\nYou can play with this recipe, though. The total corn meal\/flour amount is 2 cups. But the particular ratio is up to you. I like having 3\/4 cup of corn meal to 1\/4 cup flour. If you like it softer, trade off for a bit more flour. If you like it cornier, trade off for a bit more corn meal. \u00a0<\/span><\/p>\n

Buttermilk Corn Bread<\/a><\/h3>\n
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You\u2019ll Need<\/strong><\/p>\n