{"id":212,"date":"2015-06-30T16:00:00","date_gmt":"2015-06-30T16:00:00","guid":{"rendered":"https:\/\/www.willclower.com\/blog\/2015\/06\/30\/balsamic-marinated-onions\/"},"modified":"2017-01-24T11:47:18","modified_gmt":"2017-01-24T16:47:18","slug":"balsamic-marinated-onions","status":"publish","type":"post","link":"https:\/\/www.mymedwellness.com\/blog\/?p=212","title":{"rendered":"Balsamic Marinated Onions"},"content":{"rendered":"<p><em style=\"font-family: Verdana, sans-serif;\">It&#8217;s men&#8217;s health month. These onions taste wonderful as a compliment to a grilled steak. They also work well as a topping for a salad.<\/em><\/p>\n<p><b><span style=\"font-family: Verdana, sans-serif;\">You&#8217;ll Need<\/span><\/b><\/p>\n<ul>\n<li><span style=\"font-family: Verdana, sans-serif;\">3 medium red onions<\/span><\/li>\n<li><span style=\"font-family: Verdana, sans-serif;\">1 Tablespoon olive oil<\/span><\/li>\n<li><span style=\"font-family: Verdana, sans-serif;\">1\/2 cup balsamic vinegar<\/span><\/li>\n<li><span style=\"font-family: Verdana, sans-serif;\">1 teaspoon salt<\/span><\/li>\n<li><span style=\"font-family: Verdana, sans-serif;\">1\/4 teaspoon pepper<\/span><\/li>\n<li><span style=\"font-family: Verdana, sans-serif;\">1 Tablespoon capers<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: Verdana, sans-serif;\"><b>Directions<\/b><\/span><\/p>\n<ul>\n<li><span style=\"font-family: Verdana, sans-serif;\">Preheat oven to 375 degrees F.<\/span><\/li>\n<li><span style=\"font-family: Verdana, sans-serif;\">Cut the onions in half, peel off the outer layer of skin and slice thinly.<\/span><\/li>\n<li><span style=\"font-family: Verdana, sans-serif;\">Toss in a medium-size baking dish with olive oil, balsamic vinegar, salt and pepper.<\/span><\/li>\n<li><span style=\"font-family: Verdana, sans-serif;\">Cover the dish tightly and bake for about 45 minutes, or until the onions are tender.<\/span><\/li>\n<li><span style=\"font-family: Verdana, sans-serif;\">Stir in the capers and season to taste with additional salt and pepper.<\/span><\/li>\n<\/ul>\n<div><span style=\"font-family: Verdana, sans-serif;\">\u00a0<\/span><\/div>\n<div><a href=\"https:\/\/twitter.com\/willclower\" data-size=\"large\" data-show-count=\"false\">Follow @willclower<\/a><\/p>\n<p>For more information:\u00a0<a href=\"https:\/\/www.willclower.com\/\">Click here to visit Will Clower&#8217;s website.<\/a><\/p>\n<div><\/div>\n<p><a href=\"http:\/\/willclowerblog.blogspot.com\/\" target=\"_blank\"><img data-recalc-dims=\"1\" decoding=\"async\" style=\"border: 0px;\" src=\"https:\/\/i0.wp.com\/www.willclower.com\/blog\/wp-content\/uploads\/2015\/06\/WillClowerOnTheCultureOfHealth.1.gif?w=735&#038;ssl=1\" alt=\"Will Clower Articles\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s men&#8217;s health month. These onions taste wonderful as a compliment to a grilled steak. They also work well as a topping for a salad. You&#8217;ll Need 3 medium red &hellip; <\/p>\n","protected":false},"author":3,"featured_media":991,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[380],"tags":[166,8,18],"class_list":["post-212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-red-onions","tag-side-dish","tag-vegan"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2015\/06\/tomatosalad.jpg?fit=200%2C196&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Qv5g-3q","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":84,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=84","url_meta":{"origin":212,"position":0},"title":"Rosemary Potato Salad","author":"Will Clower","date":"April 13, 2016","format":false,"excerpt":"Another way to make rosemary a delicious and nutritious part of your meal! You\u2019ll Need 2 pounds (about 4 potatoes) small red potatoes (leave skin on), cubed 2 celery stalks, chopped 1 medium red onion, chopped 3 garlic cloves, chopped 6 tablespoons olive oil \u00bc teaspoon salt \u00bd teaspoon celery\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":27,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=27","url_meta":{"origin":212,"position":1},"title":"Couscous with Eggplant","author":"Will Clower","date":"July 5, 2019","format":"image","excerpt":"\u00a0 \u00a0 Veggies and whole grains are great for cholesterol control. For extra fiber use whole wheat couscous. This is a great and quick dish to make for a potluck! You'll Need 1 tablespoon olive oil 3 tablespoons onions, finely chopped \u00bd teaspoon turmeric \u00bd teaspoon coriander 1 cup eggplant,\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2019\/03\/iStock-1011849124.jpg?fit=724%2C483&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2019\/03\/iStock-1011849124.jpg?fit=724%2C483&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2019\/03\/iStock-1011849124.jpg?fit=724%2C483&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2019\/03\/iStock-1011849124.jpg?fit=724%2C483&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":11297,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=11297","url_meta":{"origin":212,"position":2},"title":"Corn, Poblano, Zucchini Medley \ufffc \u00a0","author":"Rita Madden","date":"February 15, 2023","format":false,"excerpt":"Ingredients 2 cups zucchini, diced 2\/3 cup corn, frozen or fresh 1\/4 cup red onion, finely chopped 1\/4 cup poblano pepper, diced 2 tablespoons olive oil 1 tablespoon taco seasoning 1\/4 teaspoon salt 1 tablespoon lime juice Directions Heat large skillet on low, add olive oil, after slightly heated, add\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"Ear of Corn on Plant","src":"https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2019\/05\/Ear-of-Corn-on-plant.jpg?fit=1200%2C677&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2019\/05\/Ear-of-Corn-on-plant.jpg?fit=1200%2C677&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2019\/05\/Ear-of-Corn-on-plant.jpg?fit=1200%2C677&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2019\/05\/Ear-of-Corn-on-plant.jpg?fit=1200%2C677&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2019\/05\/Ear-of-Corn-on-plant.jpg?fit=1200%2C677&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":407,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=407","url_meta":{"origin":212,"position":3},"title":"Vegetable Oat Pilaf","author":"Will Clower","date":"September 15, 2008","format":false,"excerpt":"\u00a0 You\u2019ll Need: 1\/2 cup chopped mushrooms 1\/2 cup chopped green or red bell pepper 1\/3 cup chopped onion 2 cloves garlic, minced 1 Tablespoon olive oil 1-3\/4 cups Old Fashioned oats, uncooked 2 egg whites lightly beaten 3\/4 cup chicken broth 2 teaspoons dried basil leaves 1\/2 teaspoon salt\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":364,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=364","url_meta":{"origin":212,"position":4},"title":"Easy Szechuan Chicken","author":"Will Clower","date":"January 29, 2009","format":false,"excerpt":"You\u2019ll Need: 4 halves of chicken breasts, skinned \u00a0 3 Tablespoons cornstarch \u00a0 1 Tablespoon vegetable oil \u00a0 3 cloves garlic, minced \u00a0 5 Tablespoons soy sauce \u00a0 1 \u00bd Tablespoons white-wine vinegar \u00a0 1 teaspoon sugar \u00a0 \u00bd cup water \u00a0 6 green onions cut into inch pieces \u00a0\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":362,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=362","url_meta":{"origin":212,"position":5},"title":"Lentil Pate","author":"Will Clower","date":"February 12, 2009","format":false,"excerpt":"\u00a0 You\u2019ll Need 1 cup uncooked lentils \u00a0 \u00bd teaspoon salt \u00a0 2 \u00bc cups water \u00a0 1 Tablespoon olive oil \u00a0 6 green onions, sliced \u00a0 1 garlic clove, minced \u00a0 1 \u00bd Tablespoons parsley \u00a0 1 dash cayenne \u00a0 1 dash turmeric \u00a0 \u00bc cups water, as needed\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=212"}],"version-history":[{"count":2,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/212\/revisions"}],"predecessor-version":[{"id":5076,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/212\/revisions\/5076"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/991"}],"wp:attachment":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}