{"id":164,"date":"2019-06-21T12:00:00","date_gmt":"2019-06-21T16:00:00","guid":{"rendered":"https:\/\/www.willclower.com\/blog\/2015\/11\/15\/jazzed-up-green-beans\/"},"modified":"2020-05-01T16:23:19","modified_gmt":"2020-05-01T20:23:19","slug":"jazzed-up-green-beans","status":"publish","type":"post","link":"https:\/\/www.mymedwellness.com\/blog\/?p=164","title":{"rendered":"Jazzed up Green Beans"},"content":{"rendered":"
A very easy, yet tasty complement to many meals.\u00a0<\/i><\/div>\n

\nYou’ll Need<\/b>\"\"<\/div>\n
\n
    \n
  • \u00bc cup olive oil<\/li>\n
  • 1 clove garlic, minced<\/li>\n
  • 16 ounces frozen, cut, green beans thawed and drained<\/li>\n
  • \u00bc cup white vinegar<\/li>\n
  • 1 teaspoon dried mint leaves<\/li>\n
  • \u00bc teaspoon salt<\/li>\n
  • 1\/8 teaspoon pepper<\/li>\n
  • \u00bc cup\u00a0walnuts, chopped<\/li>\n
  • 2 ounces Feta cheese<\/li>\n<\/ul>\n<\/div>\n
    Directions<\/strong><\/div>\n
      \n
    • \n
      In a large skillet, heat the oil over a medium heat and saute the garlic for 1 minute.<\/div>\n<\/li>\n
    • \n
      Add the beans, vinegar, mint, salt, and pepper.<\/div>\n<\/li>\n
    • \n
      Cook, stirring, for 6-7 minutes.<\/div>\n<\/li>\n
    • \n
      Spoon into a serving dish, sprinkle with walnuts and Feta cheese.<\/div>\n<\/li>\n<\/ul>\n

       <\/p>\n

      <\/div>\n","protected":false},"excerpt":{"rendered":"

      A very easy, yet tasty complement to many meals.\u00a0 You’ll Need \u00bc cup olive oil 1 clove garlic, minced 16 ounces frozen, cut, green beans thawed and drained \u00bc cup … <\/p>\n","protected":false},"author":3,"featured_media":7520,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[380],"tags":[92,8],"class_list":["post-164","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-recipes","tag-green-beans","tag-side-dish","post_format-post-format-image"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2018\/01\/green-beans-930890_640.jpg?fit=640%2C426&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Qv5g-2E","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":227,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=227","url_meta":{"origin":164,"position":0},"title":"Green Beans with Basil and Tomatoes","author":"Will Clower","date":"September 5, 2020","format":"image","excerpt":"Veggies are the building blocks of the Mediterranean diet. 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Try this variation in which\u00a0a great secret ingredient is the splash of red wine vinegar. You\u2019ll Need 1 Tablespoon vegetable oil 1 \u00bd cups chopped onion 1 cup chopped green pepper 1\/2 pound ground beef 1\/4 pound ground pork 1 can kidney beans 1 \u00bd Tablespoons\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2014\/10\/chili.jpg?fit=239%2C211&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":12932,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=12932","url_meta":{"origin":164,"position":3},"title":"The Recipe For Living Forever?","author":"Will Clower","date":"February 27, 2024","format":false,"excerpt":"To date, the longest-lived family on Earth lives in Sardinia, and eats this traditional minestrone soup for lunch every .. single .. day. Crazy right? 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