{"id":13284,"date":"2024-08-21T21:46:30","date_gmt":"2024-08-22T01:46:30","guid":{"rendered":"https:\/\/www.mymedwellness.com\/blog\/?p=13284"},"modified":"2024-08-21T21:46:30","modified_gmt":"2024-08-22T01:46:30","slug":"linguini-with-slow-roasted-tomatoes","status":"publish","type":"post","link":"https:\/\/www.mymedwellness.com\/blog\/?p=13284","title":{"rendered":"Linguini with Slow Roasted Tomatoes"},"content":{"rendered":"
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\n

\"linguiniWhat do you do with those \u201cend of the summer\u201d tomatoes? You\u2019ve had sliced tomatoes, put them in salad, and if you\u2019re really industrious maybe you made gazpacho!<\/span><\/p>\n

But wow, now what? At the end of summer, you may feel like you\u2019re just over tomatoes.<\/span><\/p>\n

I personally don\u2019t get that because \u2026 tomatoes \u2026 but most “normal humans” need something more fun and tasty to do with them. <\/span><\/p>\n

So here\u2019s an Italian twist that seriously needs to become part of your regular rotation:<\/span><\/p>\n

 <\/p>\n

Enjoy, and let me know how you like it!<\/span><\/p>\n

~Will<\/span><\/p>\n<\/div>\n

<\/div>\n
Serves:\u00a0serves 4-6<\/span><\/div>\n
<\/div>\n<\/div>\n
\n
You’ll Need: <\/span><\/strong><\/div>\n
    \n
  • either 8-10 Roma tomatoes, or a few cups of cherry tomatoes, split<\/span><\/li>\n
  • olive oil<\/span><\/li>\n
  • salt & pepper<\/span><\/li>\n<\/ul>\n
      \n
    • 1lb thin past like angel hair pasta (or just go with your favorite)<\/span><\/li>\n
    • 4 cloves garlic, minced<\/span><\/li>\n
    • 1\/4 cup-ish olive oil\u00a0<\/span><\/li>\n
    • fresh lemon juice & zest<\/span><\/li>\n
    • 2 tablespoons of capers<\/span><\/li>\n
    • toasted pine nuts<\/span><\/li>\n
    • a handful of fresh basil<\/span><\/li>\n
    • red pepper flakes<\/span><\/li>\n
    • salt & pepper, to taste<\/span><\/li>\n
    • parmesan cheese<\/span><\/li>\n<\/ul>\n<\/div>\n

       <\/p>\n

      What You’ll Do<\/span><\/strong><\/p>\n

      \n
        \n
      1. Preheat oven to 200. <\/span><\/li>\n
      2. Drizzle tomatoes with olive oil, salt & pepper. Put onto a roasting pan and into the oven. Smaller tomatoes will need about 3 hours. But bigger fatter tomatoes will need closer to 6 hours, making this a really good weekend thing to do.\u00a0<\/span><\/li>\n
      3. Bring a pan of pasta water to boil with a couple of Tablespoons of salt. <\/span><\/li>\n
      4. Cook the pasta in the salty water until al dente. <\/span><\/li>\n
      5. Strain the pasta water off, but reserve some of the starchy water for later.<\/span><\/li>\n
      6. In a large skillet, heat enough olive oil so it coats the bottom of the pan. When the oil gets all shimmery, add the garlic and red pepper flakes (estimate how much you need, based on your spice tolerance. <\/span><\/li>\n
      7. Heat the garlic and red pepper flakes until fragrant (about 30 seconds). <\/span><\/li>\n
      8. Add the pasta and toss, along with about 1\/4 cup of the pasta water. Cook this, turning the pasta as you go, until the pasta is just cooked through (about another 3 minutes).\u00a0 <\/span><\/li>\n
      9. Taste and correct the seasonings with salt and pepper (keep in mind that the cheese you will add at the end will also be salty, so under-do the salt to begin with. <\/span><\/li>\n
      10. Remove from heat, add a few big squeezes of lemon, some zest, and stir in capers, pine nuts, fresh basil, and the tomatoes. <\/span><\/li>\n
      11. At the end, give it a drizzle of olive oil, and a couple of tablespoons (or more!!) of grated parmesan cheese.<\/span><\/li>\n
      12. Stir all together, taste, and correct the seasonings.<\/li>\n<\/ol>\n
        <\/div>\n<\/div>\n
        <\/div>\n
        \n
        <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        What do you do with those \u201cend of the summer\u201d tomatoes? You\u2019ve had sliced tomatoes, put them in salad, and if you\u2019re really industrious maybe you made gazpacho! But wow, … <\/p>\n","protected":false},"author":9,"featured_media":13285,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[380],"tags":[619,6,75],"class_list":["post-13284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-italian","tag-pasta","tag-tomatoes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2024\/08\/willclower_recipe_for_linguini_with_roasted_tomatoes_basil_an_98aaa2ca-aa48-40be-99c1-995269f6e30c_0.png?fit=1024%2C1024&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Qv5g-3sg","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":442,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=442","url_meta":{"origin":13284,"position":0},"title":"Mediterranean Summer Tomatoes","author":"Will Clower","date":"June 17, 2008","format":false,"excerpt":"It's men's health month. This is a quick, nutritious and delicious appetizer or side salad to make. You\u2019ll Need 5 fresh tomatoes 5 shallots, coarsely chopped 1\/2 cup olive oil 1\/4 cup balsamic vinegar 1 loaf French bread, for dipping (optional) Directions Core and slice the tomatoes, and arrange them\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":230,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=230","url_meta":{"origin":13284,"position":1},"title":"Sundried Tomato Vodka Sauce","author":"Will Clower","date":"May 6, 2015","format":false,"excerpt":"Try this Mediterranean inspired recipe. It\u00a0is simple to throw together, has incredible flavor, and makes a bunch. The good news is that it\u2019s just as good reheated. Stir in a touch of milk and warm it up for leftovers. \u00a0 2\/3 cup vodka \u00a0 \u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 real good pinch of\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":293,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=293","url_meta":{"origin":13284,"position":2},"title":"Flounder Mediterranean","author":"Will Clower","date":"February 11, 2014","format":false,"excerpt":"You\u2019ll Need 5 roma (plum) tomatoes 2 tablespoons extra virgin olive oil 1\/2 Spanish onion, chopped 2 cloves garlic, chopped 1 pinch Italian seasoning 1\/4 cup white wine 24 kalamata olives, pitted and chopped 4 tablespoons capers 1 teaspoon fresh lemon juice 6 leaves fresh basil, chopped 3 tablespoons freshly\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7072,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=7072","url_meta":{"origin":13284,"position":3},"title":"Color Your Plate … Red!!","author":"Will Clower","date":"June 17, 2019","format":false,"excerpt":"All month long we show the importance of adding healthy vibrant color to your plate. This week, go red for health! Red is the color of love, and you are definitely going to love the amazingly sweet (think cherries, strawberries, apples) and savory (think beets) fruits and vegetables that are\u2026","rel":"","context":"In "Articles"","block_context":{"text":"Articles","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=494"},"img":{"alt_text":"Laughing woman holding tomatoes over eyes","src":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2019\/05\/Woman-holding-tomatoes-over-eyes-laughing.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2019\/05\/Woman-holding-tomatoes-over-eyes-laughing.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2019\/05\/Woman-holding-tomatoes-over-eyes-laughing.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2019\/05\/Woman-holding-tomatoes-over-eyes-laughing.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2019\/05\/Woman-holding-tomatoes-over-eyes-laughing.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":299,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=299","url_meta":{"origin":13284,"position":4},"title":"Penne in Tomato Sauce with Crabmeat","author":"Will Clower","date":"August 23, 2013","format":false,"excerpt":"You\u2019ll Need \u00a0 \u00bc cup olive oil 1 medium onion minced 3 Tablespoons fresh Italian parsley minced 1 can (28 ounces) plum tomatoes, coarsely chopped with juices reserved \u00bc cup dry white wine \u00bd pound lump crabmeat, picked over and flaked \u00bd teaspoon Salt \u00bc teaspoon Pepper 12 ounces Penne\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":190,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=190","url_meta":{"origin":13284,"position":5},"title":"Summer Salmon on the Grill with Tomato Rosemary Sauce","author":"Will Clower","date":"August 26, 2015","format":false,"excerpt":"You can enjoy meals and at the same time help to prevent cancers! In order to do this, incorporate omega-3 fatty acid fish into your diet. For the Salmon: 4 fresh rosemary sprigs, each about 4-inches long 3 pounds center-cut salmon, cut into 6 slices about 2 inches thick 1\/2\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/13284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13284"}],"version-history":[{"count":1,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/13284\/revisions"}],"predecessor-version":[{"id":13286,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/13284\/revisions\/13286"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/13285"}],"wp:attachment":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}