{"id":12276,"date":"2023-05-04T15:50:24","date_gmt":"2023-05-04T19:50:24","guid":{"rendered":"https:\/\/www.mymedwellness.com\/blog\/?p=12276"},"modified":"2023-05-04T15:38:21","modified_gmt":"2023-05-04T19:38:21","slug":"lemon-ginger-scones","status":"publish","type":"post","link":"https:\/\/www.mymedwellness.com\/blog\/?p=12276","title":{"rendered":"Lemon Ginger Scones"},"content":{"rendered":"
\"\"<\/a>You\u2019ll Need<\/b><\/div>\n
    \n
  • 2\u00a0cups flour<\/li>\n
  • 1\/4\u00a0cup sugar<\/li>\n
  • 1 teaspoon baking soda<\/li>\n
  • 1 teaspoon cream of tartar<\/li>\n
  • 1\/4\u00a0cup crystallized ginger, finely chopped, (found in the spice section of store)<\/li>\n
  • 2 teaspoons grated lemon zest<\/li>\n
  • 1\u00a0cup buttermilk<\/li>\n
  • 1 Tablespoon vegetable oil<\/li>\n
  • 1 large egg<\/li>\n
  • 1 Tablespoon water<\/li>\n
  • 1 Tablespoon sugar<\/li>\n<\/ul>\n
    Directions<\/strong><\/div>\n
      \n
    • \n
      Preheat oven to 350\u00b0 F.<\/div>\n<\/li>\n
    • \n
      In a medium bowl, mix together flour, sugar, baking soda and cream of tartar.<\/div>\n<\/li>\n
    • \n
      Stir in ginger and lemon zest.<\/div>\n<\/li>\n
    • \n
      In a separate bowl, combine buttermilk and oil.<\/div>\n<\/li>\n
    • \n
      Fold into dry ingredients until blended.<\/div>\n<\/li>\n
    • \n
      Turn the slightly sticky dough out onto a lightly floured board and form into a rectangle about \u00bd inch in thickness.<\/div>\n<\/li>\n
    • \n
      With a knife, cut each triangles about 4 inches tall (or so).<\/div>\n<\/li>\n
    • \n
      Re-roll and cut the scraps, handling the dough as little as possible.<\/div>\n<\/li>\n
    • \n
      Place scones onto a baking sheet.<\/div>\n<\/li>\n
    • \n
      Blend water in w egg in a bowl, and then lightly paint the tops of the scones with the glaze.<\/div>\n<\/li>\n
    • \n
      Sprinkle scones with sugar.<\/div>\n<\/li>\n
    • \n
      Bake for 15 to 20 minutes, or until the tops are golden and firm to touch.<\/div>\n<\/li>\n
    • \n
      Serve warm.<\/div>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      You\u2019ll Need 2\u00a0cups flour 1\/4\u00a0cup sugar 1 teaspoon baking soda 1 teaspoon cream of tartar 1\/4\u00a0cup crystallized ginger, finely chopped, (found in the spice section of store) 2 teaspoons grated … <\/p>\n","protected":false},"author":2,"featured_media":8291,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[494],"tags":[],"class_list":["post-12276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2020\/05\/iStock-1216477380scones.jpg?fit=1732%2C1154&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Qv5g-3c0","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":258,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=258","url_meta":{"origin":12276,"position":0},"title":"Ginger\u2019d Lemon Scones","author":"Will Clower","date":"December 24, 2014","format":false,"excerpt":"Great complement for a holiday brunch. You\u2019ll Need: 2 C flour 1\/4 C sugar 1 tsp. baking soda 1 tsp. cream of tartar 1\/4 C crystallized ginger, finely chopped, (found in the spice section of store) 2 tsp grated lemon zest 1 C buttermilk 1 Tbsp vegetable oil 1 large\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":249,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=249","url_meta":{"origin":12276,"position":1},"title":"Chocolate Strawberry Shortcakes","author":"Will Clower","date":"February 17, 2015","format":false,"excerpt":"Chocolate-Strawberry Shortcakes with Amaretto Cream If you've ever made a pie crust that was flavored with almond, you know that it can be a total game-changer for your dish. Amaretto is an almond flavored-liqueur that will completely change the whipped cream! You could also use hazelnut or orange liqueur depending\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2237,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=2237","url_meta":{"origin":12276,"position":2},"title":"Pumpkin and Ginger Scones","author":"Will Clower","date":"December 30, 2018","format":false,"excerpt":"\u00a0Give this wonderful recipe a try and it's great way to use leftover pumpkin puree. \u00a0 YOU'LL NEED 3\/4 cup whole-wheat flour 1 cup all purpose flour 1\/2 teaspoon salt 1\/4 teaspoon ground ginger 2 teaspoons baking powder 1\/2 teaspoon baking soda 4 tablespoons cold unsalted butter, cut into 1\/2-inch\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2010\/12\/pumpkin-3678821__480.jpg?fit=720%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2010\/12\/pumpkin-3678821__480.jpg?fit=720%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2010\/12\/pumpkin-3678821__480.jpg?fit=720%2C480&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2010\/12\/pumpkin-3678821__480.jpg?fit=720%2C480&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":422,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=422","url_meta":{"origin":12276,"position":3},"title":"Blueberry Cobbler","author":"Will Clower","date":"August 6, 2008","format":false,"excerpt":"Cakey\/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. This is delicious with fresh blueberries and is the perfect summer treat. Serve plain or with vanilla ice cream. Enjoy!\" You'll Need: 2 1\/2 cups fresh or frozen blueberries 1 teaspoon vanilla extract\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":374,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=374","url_meta":{"origin":12276,"position":4},"title":"Rum-Glazed Sweet Potato Pudding","author":"Will Clower","date":"November 12, 2008","format":false,"excerpt":"This is a jazzed up sweet potato dish. A fun and yummy complement to the holiday meal. You\u2019ll Need: 1\/3 cup sweet or dry sherry or Madeira 2\/3 cup raisins 2 pounds sweet potatoes, baked, boiled or steamed until tender \u00bd cup unsalted butter, melted 4 large eggs 2 cups\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":140,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=140","url_meta":{"origin":12276,"position":5},"title":"Winter Spice Cake with Caramelized Apple Topping","author":"Will Clower","date":"December 23, 2015","format":false,"excerpt":"This dessert take some time but it is well worth the effort. So take advantage of the holiday season and have fun baking away. You\u2019ll Need \u2022 13 tablespoons unsalted butter, room temperature \u2022 6 medium Golden Delicious aples (about 2 \u00bc pounds), peeled, each cut into 6 wedges, cored\u2026","rel":"","context":"In "Recipes"","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2015\/12\/caramelsauce-1.jpg?fit=400%2C300&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/12276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12276"}],"version-history":[{"count":1,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/12276\/revisions"}],"predecessor-version":[{"id":12277,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/12276\/revisions\/12277"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/8291"}],"wp:attachment":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}