{"id":120,"date":"2016-02-16T17:00:00","date_gmt":"2016-02-16T17:00:00","guid":{"rendered":"https:\/\/www.willclower.com\/blog\/2016\/02\/16\/honey-pecan-pork-chops\/"},"modified":"2017-01-21T21:14:06","modified_gmt":"2017-01-22T02:14:06","slug":"honey-pecan-pork-chops","status":"publish","type":"post","link":"https:\/\/www.mymedwellness.com\/blog\/?p=120","title":{"rendered":"Honey Pecan Pork Chops"},"content":{"rendered":"<p><span style=\"font-family: 'helvetica neue' , 'arial' , 'helvetica' , sans-serif;\"><em>Submitted by Jesse from Westinghouse. Thank you, Jesse! Got a recipe you&#8217;d like to share? Please email it to nutrition@willclower.com. We&#8217;d like to share your favorites with our community.<\/em><\/span><br \/>\n<span style=\"font-family: 'helvetica neue' , 'arial' , 'helvetica' , sans-serif;\"><br \/>\n<\/span><span style=\"font-family: 'helvetica neue' , 'arial' , 'helvetica' , sans-serif;\"><strong>Ingredients: <\/strong><\/span><\/p>\n<ul>\n<li><span style=\"font-family: 'helvetica neue' , 'arial' , 'helvetica' , sans-serif;\">1 1\/4 pounds boneless pork loin, pounded thin <\/span><\/li>\n<li><span style=\"font-family: 'helvetica neue' , 'arial' , 'helvetica' , sans-serif;\">1\/2 cup all- purpose flour for coating <\/span><\/li>\n<li><span style=\"font-family: 'helvetica neue' , 'arial' , 'helvetica' , sans-serif;\">salt and pepper to taste <\/span><\/li>\n<li><span style=\"font-family: 'helvetica neue' , 'arial' , 'helvetica' , sans-serif;\">2 tablespoons butter <\/span><\/li>\n<li><span style=\"font-family: 'helvetica neue' , 'arial' , 'helvetica' , sans-serif;\">1\/4 cup honey <\/span><\/li>\n<li><span style=\"font-family: 'helvetica neue' , 'arial' , 'helvetica' , sans-serif;\">1\/4 cup chopped pecans<\/span><\/li>\n<\/ul>\n<p><strong><span style=\"font-family: 'helvetica neue' , 'arial' , 'helvetica' , sans-serif;\">Directions: <\/span><\/strong><\/p>\n<ul>\n<li><span style=\"font-family: 'helvetica neue', arial, helvetica, sans-serif;\">In a shallow dish, mix together flour, salt and pepper.<\/span><\/li>\n<li><span style=\"font-family: 'helvetica neue', arial, helvetica, sans-serif;\">Dredge pork cutlets in the flour mixture.<\/span><\/li>\n<li><span style=\"font-family: 'helvetica neue', arial, helvetica, sans-serif;\">In a large skillet, melt butter over medium-heat.<\/span><\/li>\n<li><span style=\"font-family: 'helvetica neue', arial, helvetica, sans-serif;\">Add chops, and brown both sides.<\/span><\/li>\n<li><span style=\"font-family: 'helvetica neue', arial, helvetica, sans-serif;\">Transfer to a warm plate.<\/span><\/li>\n<li><span style=\"font-family: 'helvetica neue', arial, helvetica, sans-serif;\">Mix honey and pecans into the pan drippings.<\/span><\/li>\n<li><span style=\"font-family: 'helvetica neue', arial, helvetica, sans-serif;\">Heat through, stirring constantly.<\/span><\/li>\n<li><span style=\"font-family: 'helvetica neue', arial, helvetica, sans-serif;\">Pour sauce over cutlets.<\/span><\/li>\n<li><span style=\"font-family: 'helvetica neue', arial, helvetica, sans-serif;\">Don\u2019t overcook pork or sauce.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Submitted by Jesse from Westinghouse. Thank you, Jesse! Got a recipe you&#8217;d like to share? Please email it to nutrition@willclower.com. We&#8217;d like to share your favorites with our community. Ingredients: &hellip; <\/p>\n","protected":false},"author":3,"featured_media":702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[380],"tags":[33,111],"class_list":["post-120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-main","tag-pork"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2016\/02\/honeypecanporkchops.jpg?fit=200%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7Qv5g-1W","jetpack_likes_enabled":true,"jetpack-related-posts":[{"id":4560,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=4560","url_meta":{"origin":120,"position":0},"title":"Honey Pecan Pork Chops","author":"Will Clower","date":"March 4, 2019","format":false,"excerpt":"Submitted by Jesse from Westinghouse. Thank you, Jesse! Got a recipe you'd like to share? Please email it to nutrition@willclower.com. We'd like to share your favorites with our community. Ingredients: 1 1\/4 pounds boneless pork loin, pounded thin 1\/2 cup all- purpose flour for coating salt and pepper to taste\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2016\/12\/Pecans.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2016\/12\/Pecans.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2016\/12\/Pecans.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":418,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=418","url_meta":{"origin":120,"position":1},"title":"Grilled Balsamic Pork Chops","author":"Will Clower","date":"August 17, 2008","format":false,"excerpt":"\u00a0 You\u2019ll Need \u00b7 8 boneless pork chops, about \u00be-inch thick \u00b7 12 oz (1 \u00bd cups) balsamic vinaigrette dressing Preparing the pork Place chops in large, resealable bag. Pour vinaigrette dressing over. Seal bag and refrigerate for 2 to 24 hours. Cooking the pork Prepare medium-hot grill. Remove chops\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":375,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=375","url_meta":{"origin":120,"position":2},"title":"Slow Cooked Pulled Pork Sandwiches","author":"Will Clower","date":"November 7, 2008","format":false,"excerpt":"Submitted by Linda B. at Westinghouse. Thank you, Linda B.! You'll Need: 1 Yellow Onion thinly sliced (Vandaila Onion will add a different taste) 1-1\/2 lb. Pork Shoulder Roast \u00bd Cup Water 1 12 oz bottle Tangy Organic Barbecue Sauce (from Trader Joe\u2019s or Whole Foods or your own recipe)\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":297,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=297","url_meta":{"origin":120,"position":3},"title":"Bacon Wrapped Pork Tenderloin","author":"Will Clower","date":"January 3, 2014","format":false,"excerpt":"Submitted by Kristy at Eckert Seamans. Thank you Kristy! You'll Need: 1 pork tenderloin, cleaned and trimmed. 3 slices of bacon 1 tablespoon of garlic powder 1 teaspoon Lawry's Seasoned Salt 1 teaspoon dried crumbled leaf basil 1\/2 teaspoon dried crumbled leaf oregano 1 teaspoon fresh ground pepper olive oil\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":292,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=292","url_meta":{"origin":120,"position":4},"title":"Sausage Patties","author":"Will Clower","date":"February 17, 2014","format":false,"excerpt":"\u00a0\u00a0Making brunch for your guests that are in from\u00a0out of town? Try these wonderful sausage patties.\u00a0These are a great way to eat a nitrite and nitrate free sausage. You\u2019ll Need 1 pound lean ground pork 1 teaspoon minced garlic \u00be teaspoon thyme \u00be teaspoon fennel seeds \u00bd teaspoon salt Cooking\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":175,"url":"https:\/\/www.mymedwellness.com\/blog\/?p=175","url_meta":{"origin":120,"position":5},"title":"Sausage Patties","author":"Will Clower","date":"March 1, 2020","format":false,"excerpt":"This is a great dish to serve at brunch.. You\u2019ll Need 1 pound lean ground pork 1 teaspoon minced garlic \u00be teaspoon thyme \u00be teaspoon fennel seeds \u00bd teaspoon salt Cooking oil Directions In a bowl, combine pork, garlic, thyme, fennel seeds, and salt; mix until just combined. Cover, refrigerate\u2026","rel":"","context":"In &quot;Recipes&quot;","block_context":{"text":"Recipes","link":"https:\/\/www.mymedwellness.com\/blog\/?cat=380"},"img":{"alt_text":"","src":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2018\/12\/iStock-519580498.jpg?fit=591%2C591&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2018\/12\/iStock-519580498.jpg?fit=591%2C591&ssl=1&resize=350%2C200 1x, https:\/\/mlcmmqmgggev.i.optimole.com\/w:auto\/h:auto\/q:mauto\/f:best\/https:\/\/i0.wp.com\/www.mymedwellness.com\/blog\/wp-content\/uploads\/2018\/12\/iStock-519580498.jpg?fit=591%2C591&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=120"}],"version-history":[{"count":2,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/120\/revisions"}],"predecessor-version":[{"id":4880,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/120\/revisions\/4880"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/702"}],"wp:attachment":[{"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mymedwellness.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}