Honey Nut Cinnamon Biscotti


Sharing is such a part of who we are. Got a friend or coworker that you would like to bake something for but they cannot or choose not to eat eggs or dairy? Here is a biscotti recipe free from both. You can jazz it up with flavor combinations of your choice.

You’ll Need
  • 2 cups all-purpose flour
  • ½ cup plus 1 Tablespoon sugar
  • ¾ cup blanched almonds, finely ground
  • ¾ cup whole almonds, coarsely chopped (or other nut such as macadamia nuts, pecans or walnuts)
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cinnamon
  • 1/3 cup honey
  • 1/3 cup water
  • Preheat oven 350
  • Combine everything except honey and water and stir to mix. Next add in honey and water and stir until a firm dough forms. It may help to use your hands to mix dough.
  • Divide in half and form two narrow logs, approximately 12 to 14 inches in length.
  • Place on a baking sheet lined with parchment paper.
  • Be sure to leave room between logs for spreading.
  • Bake until firm and risen approximately 20 minutes.
  • Take out of oven and let cool for 8 minutes. Then slice on a diagonal about ½ inch thick.
  • Slightly separate and bake another 15 to 20 minutes until lightly golden and fairly dry. Bake longer if needed.

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