Ricotta Cappuccino


This recipe is easy to prepare yet feels like something you’d enjoy at ta 5 star restaurant!

You’ll Need:

  • 1/2 cup sugar (or less)
  • 1 teaspoon vanilla extract
  • 1 container (15 ounces) ricotta cheese
  • 1/2 tablespoon instant espresso powder
  • 1 teaspoon unsweetened cocoa powder
  • Pinch of ground cinnamon


Place sugar in a food processor and start the machine. Add the vanilla, ricotta, espresso powder, and cocoa powder. Blend for 1 minute, then stop the machine and scrape down the sides of the bowl with a rubber spatula. Cover and refrigerate for at least 1 hour and up to 1 day. Serve with a sprinkle of cinnamon. 


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